Spice Up Your Ice Cream With Indian-Inspired Flavors
A beachside spot for mezcal cocktails and super seafood
This stunning new barstaurant right by the beach focuses on ingredients taken right from the ocean, featured in dishes like blue crab cakes and spaghetti pomodoro with clams, mussels, and shrimp. There's a great drink menu, too, with a paloma spritz that’s loaded with both tequila and mezcal as well as sparkling rose and fresh grapefruit.
A Frenchie bistro in a well-known spot
Softly opened last month and now in full-on breakfast and dinner mode (with lunch debuting soon), Bon Temps is a French restaurant in the wood-laden spot formerly occupied by Petty Cash and 57 in the Arts District. Expect killer pastries in the morning (the pain au chocolat is très bon), and entree freshness at night like the lamb ribeye with summer squash.
A breezy westside bar with some serious taco cred
This new SaMo bar’s a great westside date spot. Not only can you get interesting-to-share cocktails like the Blue Marlin Swiz (with Blue Cane Rhum, coconut, mint stem cordial, mint, citrus, and blue bitters), but they’ve imported tacos from Eastside barbacoa masters Barbakush, who are also doing cesina, pollo, and asado tacos without the crosstown drive.
A hot pot spot with one huge (well, smaller-than-usual) twist
This Chinese restaurant is the new project from the chef behind Jonathan Gold fave Hip Hot, and it fixes a long-standing problem with the always-delicious, make-your-own-soup concept: since hot pot’s usually shared in one big bowl, what if you want different broth (or ingredients) than your companions? Mala Town solves this rather ingeniously by offering smaller-sized individual pots, meaning that your shrimp-and-soy-and-beef-and-cabbage-and-noodle combo is yours and yours alone. Unless, of course, you want to share.
The La Botte chef goes ultra-casual
Thankfully not a collaboration between Pepsi and Borilla, Colapasta is in fact a new ultra-casual spot from the former chef at the Michelin-starred (and now-closed) La Botte. There's a huge photo of a kid with a pasta colander on his head on the wall, which tells you everything you need to know about how much fun you can expect to have here. Handmade pastas -- like gnocchi di ricotta -- are made with ingredients from the renowned Santa Monica Farmer’s Market for as little as $12 a plate, fulfilling their motto: “Everyone deserves the best pasta.”
Jeremy Fox finally opens his dream restaurant
“Birdie G’s is not a hot spot,” Jeremy Fox recently declared on his Facebook page. “We have a kids menu.” The charm in this statement can’t be overstated, since Birdie G’s is both the hottest opening of the month and a place you’d totally want to take your kids to. Fox is a super-acclaimed chef finally making his dream dishes, which here include takes on family classics like noodle kugel (with black pepper fusilli and ricotta, not exactly Grandma’s recipe), and blue plate specials like Thursday’s grass-fed meatloaf. By the way, the kids’ menu includes matzo pizza with organic mozzarella and basil… for $6. Winner, winner, winner.
Wood-fire seafood from a Michelin recipient
This jaw-droppingly beautiful, seafood-centric San Francisco import is gonna dent your wallet but taste great while it’s happening: chef Joshua Skenes’ old restaurant, Saison, was once on the World’s 50 Best restaurant list. At Angler, expect whole-smoked trout and an 88-day aged ribeye as well as daily market ultra-freshness, all cooked over an in-house fire.
The foodie favorite returns -- in an even more unlikely spot
When Baroo -- the hard-to-describe, critically acclaimed, fermented-veggie-and-grain-bowl spot in a tiny, signless strip mall location -- closed last year, it was a sad day for LA’s experimental eaters. Well, cry no more, J Gold acolytes: Baroo is reopened as Baroo Canteen in an even more unlikely location than before, the Union Swapmeet in East Hollywood, where they’ve reinvented their menu with takeout-friendly items like the Brother of Karma sandwich with smoked gojuchang-marinated chicken salad, and the special International Affairs Di Pastrami bowl: a fried rice dish with pastrami, Sichuan peppercorns, and fermented shrimp.
Top Chef winner Mei Lin singlehandedly changes the game
If Nightshade had opened a month earlier, it would have easily been one of LA's best new restaurants of 2018. Since it actually opened right at the top of the year, consider this a message to any other chefs getting into it this year: The bar has been set. Top Chef winner Mei Lin is behind the stoves here (working alongside owner team Francis Miranda and Cyrus Batchan of Lock & Key), turning out insanely inventive dishes like a Mapo Tofu lasagna (yes, those three words go together somehow) and an incredibly delicious shrimp toast that sits on a bed of perhaps the best curry sauce in the city. The hidden gems are the vegetables (although the giveaway should be in the restaurant name): The carrots sing with sweetness and depth, and the sunchokes are rich and crunchy and soft all at once. Get a reservation now, before you can’t.
An intimate, beautiful Japanese experience
You may have first heard of Hayato -- a tiny, seven-seat restaurant in The Row downtown -- when you heard about their lunch bento box, a beautiful, limited-edition collection of tiny bites that quickly became an Instagram darling. But dinner here is magic, too: over the course of a dozen or so courses, you’ll eat scallops and mackerel and uni gorgeously plated, expertly prepared, and incredibly selected. Eating at Hayato is a special event, for sure, but one that’s completely worth it. [Reservations - by Open Table]
BBQ hero Burt Bakman finally goes legit
Look, not to brag (OK, definitely to brag), but Thrillist was the first publication to tell anyone about the now-legendary popup Trudy’s Underground BBQ: a Texas-style smoker operation run out of a nondescript Studio City driveway, serving the best brisket and beef ribs in town. The dude behind that opp, Burt Bakman, is now the pitmaster at Slab, the most exciting new BBQ opening in LA since Maple Block; expect staples like smoked chicken and spare ribs, as well as “The Trudy Special,” a brie and brisket sandwich that’s become a fast favorite.
A soul food spot from renowned restaurateur Daniel Patterson
When LA last heard from Daniel Patterson, he was partnering with Roy Choi on Locol, the burger spot in Watts that was as renowned for its politics as its food. Now, he’s taken Keith Corbin -- one of the rising-star chefs out of the Locol kitchen -- and helped him open Alta Adams, a soul food spot that bridges the gap between West African and California cuisines, with offerings like skillet fried chicken, oxtails & rice, and pig foot and vegetable salad. [Reservations - by Open Table]
The Valley finally gets a taste of chef Ludo Lefebvre
Ludo Lefebvre’s Petit Trois has been a long-standing favorite in Hollywood thanks to absolutely perfect French omelets and a burger that many people rave about, but the second location in the Valley is larger and more ornate -- a testament to the new excitement around food in a part of LA long considered a culinary wasteland. The menu here is expanded from the original, so expect breakfast tartines and crabcakes at dinner, as well as the old favorites. [Reservations - by Open Table]
Middle Eastern follow-up from the team behind Bestia
Bestia has been on our best-of Eat Seeker list since its inception, so it’s no surprise that the opening of the Middle Eastern sequel to that iconic Italian spot has also garnered a spot on the list. The menu’s full of cross-regional specialties like lamb flatbreads and confit turmeric chicken legs, as well as duck hummus (aka the one thing you never want to hear at a food fight). [Reservations - by Open Table]
The first LA spot from Momofuku's David Chang
Celebrated Momofuku restaurateur/Ugly Delicious star David Chang’s first-ever LA concept is a tough reservation, which is no surprise: the dude’s food, which draws from Asian cuisine as well as US traditions, is practically made for LA. Early favorites include Benton's sausage-stuffed, fried Korean peppers, and a short rib made a la BBQ master Adam Perry Lang, with kitchen duties from exec chef Jude Parra-Sickels (who was Roy Choi’s No. 2 man for years). [Reservations - by Open Table]
When Evan Funke was at the now-defunct Bucato in Culver City, his handmade pasta was considered some of the best in LA -- and since closing that restaurant, he’s spent time in Italy and made it even better. It’s not hyperbole to say that the pastas at Felix are among the best we’ve ever eaten, anywhere, and they’re made even more delicious somehow by the open-kitchen vibe in the restaurant: The best seats are by the pasta-making window, where Funke and his staff hypnotically knead and roll dough. Come hungry. [Reservations - by Open Table]
This mysterious, much-hyped project from former Red Medicine/current Destroyer chef Jordan Kahn’s not for the weak-walleted: a set menu for dinner costs $250. But, when it’s been described by the team behind it as “a dimension of cuisine that is neither rooted in tradition nor culture -- it is from a time that is yet to be, and a place that does not exist,” it’s impossible to not be intrigued. Essentially, it’s like the OK Computer of restaurants: moody, unique, and boldly futuristic. [Reservations - by Open Table]
Sure, these guys' newer Italian restaurant Jon & Vinny's is hot right now, too, and their seafood restaurant Son of a Gun is also a stone-cold classic at this point. But the OG from these dudes still stands out for its delicious creativity; years in, they haven't let the menu get stale at all, which means you're gonna be ordering the classics -- and then whatever insanity they've put on the menu today, since it may not be there again tomorrow. [Reservations - by Open Table]
We've said it before, and we'll say it again: Since its opening in 2012, Bestia's sort of become the definitive LA restaurant, offering a menu that appeals to both eat-anything foodies (pan-roasted chicken gizzards!) and eat-carefully dieters (tomato & plum salad!) in a setting that feels both industrial and homey, with prices that won't make you feel wallet regret when you wake up in the morning. It's no surprise it's still one of the few tough reservations in the city; despite its size, everyone who leaves immediately wants to go back. [Reservations - by Open Table]
Before she was on the wildly popular Netflix show Chef's Table, Niki Nakayama's hole-in-the-wall Culver City spot -- where she makes impossibly meticulous Japanese food that seems to hit all your taste buds at once -- was already one of the most buzzy restaurants among foodie-type people in LA. But now that the cat's out of the bag, it's become nationally famous as well, which means getting in is a struggle -- a totally worth-it struggle. [Reservations - by Open Table]
Seriously, are they ever going to run out of stall space at GCM -- which, at this point, should just be considered a treasure of the city? Let's hope not: Not only are all the old spots great (and set up for killer mash-ups), but newer openings (like Union chef Bruce Kalman's pasta spot Knead & Co, the vegan ramen joint Ramen Hood, a Golden Road Brewing stall, and the bivalve-y Oyster Gourmet) make it a must-visit. Like, all the time.
Despite lots of competition from upstarts, Providence is still LA's best special-occasion restaurant: The service is impeccable, as is Michael Cimarusti’s seafood. Is it cheap? It is not. Is it worth it? Most definitely. [Reservations - by Open Table]
This fried chicken spot’s had lines from day one, but that’s no surprise: The now-defunct truck of the same name, which specialized in the same Nashville hot chicken as the brick & mortar, was absolutely exceptional. Add to that the fact that neighbors in the Chinatown mini-mall include Roy Choi’s Chego! and the revolving test-kitchen Unit 120, and you may want to hit them all with a large group for a sharing-friendly feast.
This long-standing, high-priced, gorgeous sushi bar Downtown finds its way back to Eat Seeker thanks to an insane premium omakase, just added to the menu. Give the chef a few days' notice and he’ll source rare, seasonal fish from Japan and elsewhere around the world, with a 15+-course tasting of flavors you literally can’t get anywhere else in LA (and that al dente vinegar rice is outstanding, too). [Reservations - by Open Table]
If we told you that one of the best pizza spots in the city was in Brentwood, would you believe us? You should: Chef Daniele Uditi is from Naples and insists his pizza taste like home, with Italian-imported ingredients making up the bulk of the toppings. Don’t miss his on-special margherita (which is topped with a crunchy basil mixture that gives it far more texture than a traditional pie) and the fried artichoke salad, which hits you with flavor and bite. [Reservations - by Open Table]