Timothy DeLaGhetto and David So Hit Up the Taste of Little Italy Food Festival
Fried chicken from your favorite Netflix chef
David Chang has done a pretty incredible job of expanding his restaurant empire without diluting his brand; from Ugly Delicious to Majordomo, it seems like he’s basically untouchable. The latest test of his streak will be the first west coast standalone location of Fuku, his beloved NYC fried-chicken chain (and the food of choice for section 119 at Madison Square Garden), which is finally touching down in LA at the SocialEats food hall in SaMo.
Since it’s a food hall stand, it’s pretty basic: the star attraction is a fried chicken sandwich with fries and a drink. You can get it as a “knockout” with added seasoned cabbage and a spicy sauce, and there’s also an off-menu Rippin’ Hot cold fried chicken leg you may want to test out if you don’t have plans the following day. The timing is impeccable given LA’s hot chicken wars; time will tell whether Fuku emerges victorious in that war, but given Chang’s rep, it’s a safe bet.
An all-star team’s take on the classic steakhouse
A crew that includes team members from beloved local spots like The Tasting Kitchen and Superba Food & Bread have opened this ode to dry-aged beef, with a focus on partnerships with renowned farms for top-notch product. The menu’s got it all: Flannery 30-Day Dry Aged Prime Porterhouse, Iowa Co-Op Prime Spinalis, and Creekstone Filet Mignon to name a few. If you’re not a steak eater, have no fear -- there’s also ocean trout with brown butter and capers, and pasture chicken with potato, onion, and lemon jus.
It’s a big space -- 3,000 square feet -- and the name is especially fitting: in the former home of the Venice Ranch Market, American Beauty’s now got leather booths, walnut wood, and vintage stained glass that add an upscale vibe to the whole affair. The to-go-window that launched last year is still open, too, just in case the whole thing feels too stuffy or you just want to grab one of the Westside’s best burgers in a pinch.
Singaporean-style fried chicken, now in LA
Done with karaage? Fed up with Korean-style wings? Don’t wanna wait at Howlin’ Ray’s? Welp, here’s what’s next in the fried-chicken world: the first US location of the beloved Singaporean fried chicken chain 4Fingers. Not just what 2 Chainz should request on his rider, 4Fingers is a concept that offers chicken a ton of different ways: doused in hand-brushed soy-garlic or hot and spicy sauce and then served up in a burger bun, as boneless bites, or in a (super-Instagrammy) charcoal Chinese bun.
The LA location is also smartly serving up seafood and vegan options, opening up the no-frills location to more local lunch traffic as well as die-hard fans of the brand; it’s in a part of town with a lot of options, but if you’re looking for new and crispy, it may jump to the top of that list.
Eataly’s latest addition is taking on Uovo
The latest restaurant at the massive Italian food hall Eataly is this handmade pasta bar, which has clearly taken aim at the model proven by local fave Uovo (more on that in a moment, actually): handmade Italian pasta at a reasonable price-point, made in minute, paired with wine, and served barside. At La Pasta Fresca, they’re using the dough made by pastai right in the store; there’s only going to be six dishes on the menu, with five classics including tagliatelli a la bolognese and the basil-sauced mafaldine al pesto as well as a rotating seasonal special.
Of course, ingredients will be sourced right from the store, with housemade mozzarella and Italian prosciutto making their way into the dishes; even the flour for the dough is Italy-sourced, giving the whole thing an air of "authenticity" (as any food can be authentic these days).
The Sugarfish empire strikes mid-city
Why are we writing about three very different restaurant concepts in one fell swoop? Well, first-off, they all share the same address, right at the corner of Crescent Heights and Wilshire, and secondly, if you’re a fan of one, you’re likely a fan of all of these beloved mini-chains, all of which fall under the watchful, delicious eye of the Sugarfish empire.
Kazunori, of course, is the king of hand-rolls, made from the same ingredients as that beloved Sugarfish sushi; Uovo does quick-service, totally delicious pasta fresh from Italy; Hi-Ho has grass-fed burgers that are absolutely among the best in the city. The fact that all three are now open in a major work corridor that doesn’t require a drive to either side of the city should come as very welcome news to a large population of people sick of the rest of the offerings on that block. Definitely expect packed houses in the afternoons for a while to come.
A gorgeous Valley spot for date-night Cali cuisine
This drop-dead-gorgeous, multiple-roomed California-meets-Mediterranian-cuisine restaurant looks almost as if you’re in some sort of lavish Prince of Persia scenario. The formerly members-only spot has been through a two-year renovation that’s left it with beautiful star-shaped light fixtures sourced from Northern Africa, arched halls that reveal a massive dining room, and a patio area decorated with couches and sheets dangling from the ceiling.
It’s a straight-up stunner with a menu to match from world-travelling chef Brendan Mica, who’s cooking up 28oz dry aged bone-in ribeye with roasted garlic butter crust and grilled onions and housemade chorizo flatbread with manchego cheese. Of course, the menu will rotate seasonally; expect fresh ingredients leading to more globetrotting cuisine.
Jeremy Fall’s music-influenced multicultural dining experience
Lush dark banquettes and hanging Edison bulbs give the new restaurant from Jeremy Fall (Nighthawk Breakfast Bar) a bit of a retro-feel, but the concept’s something new entirely. Fall is managed by Jay Z’s Roc Nation, and his passion for music has led to a collaborative experience with a bunch of high-level people in the music world, including Quincy Jones, Vic Mensa, and Jaden Smith. Each music influencer has contributed something to the experience, ranging from input on uniform design to playlists in the restaurant, with the overall result one of major collaborations.
Of course, part of that influence is on the multiculturally-inspired menu itself; highlights include a chicken fried pork chop with tarragon chimichurri and grilled lemon, and a Nashville hot cod corn dog, which basically is like the best fish finger you could ever imagine. Every 12 months, the plan is to get a new cadre of musicians to collaborate with, so you can almost consider this Mixtape Volume 1 -- with more to come soon.
The Amici guy’s new Beverly Hills trip to Northern Italy
This airy, bistro-esque restaurant in that bizarre building with the Trader Joe’s at San Vicente and La Cienega that seems impossible to enter from any angle’s worth circling around for food from Tancredi Deluca, whose Amici Brentwood is a long-standing favorite in the always-competitive neighborhood Italian restaurant wars.
Deluca’s new spot is named after and inspired by the Emilia-Romagna region of Italy, and as such is comfortable and vibrant, with ribbed tambour wood columns and satin-brass accents; the food, of course, is also comfortable and vibrant, with highlights including grilled milk-fed veal chops with a baby artichoke heart casserole and grilled pappardelle filled with Leoncini Italian ham and fresh ricotta.
Explorations of the Amalfi Coast by one of LA’s most prominent chefs
Another Cali-cuisine-meets-Italian fare spot (is it a trend? It’s a trend.) recently opened in the classic location formerly occupied by Wilshire restaurant in Santa Monica, this time with an aesthetic that’s particularly inspired by the boot-shaped nation. There’s Tuscan gravel on the ground in the massive patio, which also boasts a bocce-ball court (!) and three fireplaces.
Food-wise, Brendan Collins -- who gained fame for his hearty fare at Waterloo and City -- breaks Cali-influenced versions of Italian classics like braised rabbit tortellini and Calabrian chili tuna on crispy risotto, which sounds like an Italian take on a sushi-bar classic.
The second LA location of San Francisco’s bread empire
The question is, does LA need another place for amazing avocado toast? If the answer is yes (and, let’s be honest, the answer is always yes), then you’ll probably be a fan of this just-opened outpost of San Francisco’s beloved Tartine, the fresh-bread bakery that’s already made an impact locally with their massive Manufactory location downtown.
The vibe is that of a classic LA breakfast/lunch cafe, with exposed-brick walls, counter-order service, and wood tables, and the menu follows suit, with that avocado toast loaded with jalapeno, pumpkin seeds, and cilantro, and sandwiches like an egg number with Montgomery’s cheddar and spinach, bacon, or ham.
Hollywood | Est. 2019
An impressive, airy fine-dining experience
Auburn’s gorgeous, light-wood-and-sunroof interior makes it one of LA’s most jaw-dropping restaurants, especially if you’re seated near the always-bustling open kitchen, where the staff is preparing some of the city’s most meticulously-crafted food. The subtle touches are incredibly refined -- to the point that, according to the staff, enough many patrons have asked where to buy the restaurant’s custom-made chairs that the restaurant will soon offer them for purchase.
The menu’s prix-fixe, with a twist -- a choose-your-own-adventure between a four, six, or nine-course selection from 12 options, most of which touch the wood stove in the back and all of which trade themselves out based on ingredient availability and chef Eric Bost’s whims. It makes for an explosion of different flavors and an exciting "what’s-next" sort of approach, perfect for special occasions or a super-impressive date.
Jeremy Fox finally opens his dream restaurant
“Birdie G’s is not a hot spot,” Jeremy Fox recently declared on his Facebook page. “We have a kids menu.” The charm in this statement can’t be overstated, since Birdie G’s is both the hottest opening of the month and a place you’d totally want to take your kids to. Fox is a super-acclaimed chef finally making his dream dishes, which here include takes on family classics like noodle kugel (with black pepper fusilli and ricotta, not exactly Grandma’s recipe), and blue plate specials like Thursday’s grass-fed meatloaf. By the way, the kids’ menu includes matzo pizza with organic mozzarella and basil… for $6. Winner, winner, winner.
Wood-fire seafood from a Michelin recipient
This jaw-droppingly beautiful, seafood-centric San Francisco import is gonna dent your wallet but taste great while it’s happening: chef Joshua Skenes’ old restaurant, Saison, was once on the World’s 50 Best restaurant list. At Angler, expect whole-smoked trout and an 88-day aged ribeye as well as daily market ultra-freshness, all cooked over an in-house fire.
The foodie favorite returns -- in an even more unlikely spot
When Baroo -- the hard-to-describe, critically acclaimed, fermented-veggie-and-grain-bowl spot in a tiny, signless strip mall location -- closed last year, it was a sad day for LA’s experimental eaters. Well, cry no more, J Gold acolytes: Baroo is reopened as Baroo Canteen in an even more unlikely location than before, the Union Swapmeet in East Hollywood, where they’ve reinvented their menu with takeout-friendly items like the Brother of Karma sandwich with smoked gojuchang-marinated chicken salad, and the special International Affairs Di Pastrami bowl: a fried rice dish with pastrami, Sichuan peppercorns, and fermented shrimp.
Top Chef winner Mei Lin singlehandedly changes the game
If Nightshade had opened a month earlier, it would have easily been one of LA's best new restaurants of 2018. Since it actually opened right at the top of the year, consider this a message to any other chefs getting into it this year: The bar has been set. Top Chef winner Mei Lin is behind the stoves here (working alongside owner team Francis Miranda and Cyrus Batchan of Lock & Key), turning out insanely inventive dishes like a Mapo Tofu lasagna (yes, those three words go together somehow) and an incredibly delicious shrimp toast that sits on a bed of perhaps the best curry sauce in the city. The hidden gems are the vegetables (although the giveaway should be in the restaurant name): The carrots sing with sweetness and depth, and the sunchokes are rich and crunchy and soft all at once. Get a reservation now, before you can’t.
An intimate, beautiful Japanese experience
You may have first heard of Hayato -- a tiny, seven-seat restaurant in The Row downtown -- when you heard about their lunch bento box, a beautiful, limited-edition collection of tiny bites that quickly became an Instagram darling. But dinner here is magic, too: over the course of a dozen or so courses, you’ll eat scallops and mackerel and uni gorgeously plated, expertly prepared, and incredibly selected. Eating at Hayato is a special event, for sure, but one that’s completely worth it. [Reservations - by Open Table]
BBQ hero Burt Bakman finally goes legit
Look, not to brag (OK, definitely to brag), but Thrillist was the first publication to tell anyone about the now-legendary popup Trudy’s Underground BBQ: a Texas-style smoker operation run out of a nondescript Studio City driveway, serving the best brisket and beef ribs in town. The dude behind that opp, Burt Bakman, is now the pitmaster at Slab, the most exciting new BBQ opening in LA since Maple Block; expect staples like smoked chicken and spare ribs, as well as “The Trudy Special,” a brie and brisket sandwich that’s become a fast favorite.
A soul food spot from renowned restaurateur Daniel Patterson
When LA last heard from Daniel Patterson, he was partnering with Roy Choi on Locol, the burger spot in Watts that was as renowned for its politics as its food. Now, he’s taken Keith Corbin -- one of the rising-star chefs out of the Locol kitchen -- and helped him open Alta Adams, a soul food spot that bridges the gap between West African and California cuisines, with offerings like skillet fried chicken, oxtails & rice, and pig foot and vegetable salad. [Reservations - by Open Table]
The Valley finally gets a taste of chef Ludo Lefebvre
Ludo Lefebvre’s Petit Trois has been a long-standing favorite in Hollywood thanks to absolutely perfect French omelets and a burger that many people rave about, but the second location in the Valley is larger and more ornate -- a testament to the new excitement around food in a part of LA long considered a culinary wasteland. The menu here is expanded from the original, so expect breakfast tartines and crabcakes at dinner, as well as the old favorites. [Reservations - by Open Table]
Middle Eastern follow-up from the team behind Bestia
Bestia has been on our best-of Eat Seeker list since its inception, so it’s no surprise that the opening of the Middle Eastern sequel to that iconic Italian spot has also garnered a spot on the list. The menu’s full of cross-regional specialties like lamb flatbreads and confit turmeric chicken legs, as well as duck hummus (aka the one thing you never want to hear at a food fight). [Reservations - by Open Table]
The first LA spot from Momofuku's David Chang
Celebrated Momofuku restaurateur/Ugly Delicious star David Chang’s first-ever LA concept is a tough reservation, which is no surprise: the dude’s food, which draws from Asian cuisine as well as US traditions, is practically made for LA. Early favorites include Benton's sausage-stuffed, fried Korean peppers, and a short rib made a la BBQ master Adam Perry Lang, with kitchen duties from exec chef Jude Parra-Sickels (who was Roy Choi’s No. 2 man for years). [Reservations - by Open Table]
When Evan Funke was at the now-defunct Bucato in Culver City, his handmade pasta was considered some of the best in LA -- and since closing that restaurant, he’s spent time in Italy and made it even better. It’s not hyperbole to say that the pastas at Felix are among the best we’ve ever eaten, anywhere, and they’re made even more delicious somehow by the open-kitchen vibe in the restaurant: The best seats are by the pasta-making window, where Funke and his staff hypnotically knead and roll dough. Come hungry. [Reservations - by Open Table]
This mysterious, much-hyped project from former Red Medicine/current Destroyer chef Jordan Kahn’s not for the weak-walleted: a set menu for dinner costs $250. But, when it’s been described by the team behind it as “a dimension of cuisine that is neither rooted in tradition nor culture -- it is from a time that is yet to be, and a place that does not exist,” it’s impossible to not be intrigued. Essentially, it’s like the OK Computer of restaurants: moody, unique, and boldly futuristic. [Reservations - by Open Table]
Sure, these guys' newer Italian restaurant Jon & Vinny's is hot right now, too, and their seafood restaurant Son of a Gun is also a stone-cold classic at this point. But the OG from these dudes still stands out for its delicious creativity; years in, they haven't let the menu get stale at all, which means you're gonna be ordering the classics -- and then whatever insanity they've put on the menu today, since it may not be there again tomorrow. [Reservations - by Open Table]
We've said it before, and we'll say it again: Since its opening in 2012, Bestia's sort of become the definitive LA restaurant, offering a menu that appeals to both eat-anything foodies (pan-roasted chicken gizzards!) and eat-carefully dieters (tomato & plum salad!) in a setting that feels both industrial and homey, with prices that won't make you feel wallet regret when you wake up in the morning. It's no surprise it's still one of the few tough reservations in the city; despite its size, everyone who leaves immediately wants to go back. [Reservations - by Open Table]
Before she was on the wildly popular Netflix show Chef's Table, Niki Nakayama's hole-in-the-wall Culver City spot -- where she makes impossibly meticulous Japanese food that seems to hit all your taste buds at once -- was already one of the most buzzy restaurants among foodie-type people in LA. But now that the cat's out of the bag, it's become nationally famous as well, which means getting in is a struggle -- a totally worth-it struggle. [Reservations - by Open Table]
Seriously, are they ever going to run out of stall space at GCM -- which, at this point, should just be considered a treasure of the city? Let's hope not: Not only are all the old spots great (and set up for killer mash-ups), but newer openings (like Union chef Bruce Kalman's pasta spot Knead & Co, the vegan ramen joint Ramen Hood, a Golden Road Brewing stall, and the bivalve-y Oyster Gourmet) make it a must-visit. Like, all the time.
Despite lots of competition from upstarts, Providence is still LA's best special-occasion restaurant: The service is impeccable, as is Michael Cimarusti’s seafood. Is it cheap? It is not. Is it worth it? Most definitely. [Reservations - by Open Table]
This fried chicken spot’s had lines from day one, but that’s no surprise: The now-defunct truck of the same name, which specialized in the same Nashville hot chicken as the brick & mortar, was absolutely exceptional. Add to that the fact that neighbors in the Chinatown mini-mall include Roy Choi’s Chego! and the revolving test-kitchen Unit 120, and you may want to hit them all with a large group for a sharing-friendly feast.
This long-standing, high-priced, gorgeous sushi bar Downtown finds its way back to Eat Seeker thanks to an insane premium omakase, just added to the menu. Give the chef a few days' notice and he’ll source rare, seasonal fish from Japan and elsewhere around the world, with a 15+-course tasting of flavors you literally can’t get anywhere else in LA (and that al dente vinegar rice is outstanding, too). [Reservations - by Open Table]
If we told you that one of the best pizza spots in the city was in Brentwood, would you believe us? You should: Chef Daniele Uditi is from Naples and insists his pizza taste like home, with Italian-imported ingredients making up the bulk of the toppings. Don’t miss his on-special margherita (which is topped with a crunchy basil mixture that gives it far more texture than a traditional pie) and the fried artichoke salad, which hits you with flavor and bite. [Reservations - by Open Table]