Food & Drink

The Best Restaurants in LA Right Now

Updated On 03/28/2018 at 05:53PM EST Updated On 03/28/2018 at 05:53PM EST
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best new restaurants los angeles
Courtesy of N 10

No. 10


Date-friendly Italian spot in the heart of the city
No. 10’s a massive new Italian spot figure-headed by two chefs who have worked in Michelin-starred restaurants and an Italian soccer star who used to wear (you guessed it) the number 10. The gigantic space boasts a huge patio and a menu stuffed with dishes like scallops with sunchokes, asparagus, and butter & sage and pizzas with cheese imported right from the boot itself.

Courtesy of Farmhouse



Ultra-fresh cuisine in the recently redone Beverly Center
This bright, woody restaurant inside Mid-City’s finally-almost-finished-with-construction mall is specializing in what it calls “seed-to-table” cuisine: growing its own produce via an “executive farmer,” so the kitchen can get the best, freshest ingredients seasonally. The menu will change with the season, and will include simple-and-delicious goodness including dishes like eight-hour-braised lamb shoulder with carrot-saffron romesco, and wood-grilled striped bass with pickled chilis (no cluster flies, alas).

The Henry

The Henry

Beverly Hills

A casual Phoenix import, in a classic neighborhood-spot location
Now-landed in the former Newsroom location in the bustling high-end Robertson shopping district, The Henry is (similar to the old tenant) intended to be an all-day casual meetup spot. They’ve amped up the interior with banquette-style booths and high-top chairs, and also have a more diverse menu than their predecessor, with poke bowls at lunch, black truffle risotto at dinner, and a weekend brunch with a tableside Bloody Mary and mimosa cart.

Courtesy of Somni


Beverly Hills

José Andrés’ new, high-end, special-occasion-worthy restaurant
Following on the heels of dinner experiences at places like Vespertine and Dialogue, Somni is LA’s newest ticketed-multi-course restaurant. It’s a wallet-buster, so get ready: a $235 price tag (pre-pairing) gets you 20+ courses from José Andrés -- one of the US’s best-known chefs -- and his partner Aitor Zabala, who (along with their team) serve up food prepared directly in front of a 10-person counter, in an exhibition kitchen that contains as many chefs as there are guests. As you may imagine, the dishes will change regularly, and so far have included both deceptively simple bites like a bread-and-tomato dish as well as decadent offerings like truffled caviar.


Highland Park

An eastward sequel to a Silver Lake Taiwanese favorite
Pine and Crane -- an unassuming Taiwanese restaurant right by Silver Lake Junction -- has become a cult favorite thanks to hit-you-in-the-head dan dan noodles and perfectly cooked potstickers. No surprise, then, that Joy (the Highland Park follow-up from the same team) is already a line-inducer, with a similar menu that includes all the P&C favorites as well as new dishes like pork belly buns and five-spice beef sandwiches.

The Guest House

Los Feliz

A comfortable spot with coffee, cocktails, and a family-style menu
Anyone who lives in Los Feliz or Silver Lake has likely enjoyed myriad meals at the Home mini-chain, a no-frills and no-surprises local standby. The Guest House is the newest arrival from the same crew: the owners, Rose and Arom Serobian, went to Europe and were inspired to open a cafe that served both coffee and cocktails, which means the programs for both are top-notch here. They also have a sharing-encouraged food menu with Chilean mussels and Moroccan meatballs, as well as a boutique-y wine list and a Cali-centric craft beer menu.

Courtesy of Stuff'd



Melrose’s new dumpling king
This colorful, tiny Melrose spot is making multi-ethnic dumplings from scratch, intended to showcase various stuffed-noodle options from all over the world. Best name by far: The Notorious P.I.G., stuffed with pork, cabbage, and purple potato puree; there’s also a Thai chicken Hot Chick and a beef-pork-sour cream Siberian Classic.

Best of the Best Los Angeles Restaurants

Triple Beam

Highland Park

Mozza and ERB’s chefs join forces for a new Eastside pizza spot
It says, “the place where they weigh the pizza” on the outside of this new small Highland Park Roman-style pizzeria, and that’s the basic concept: you tell ‘em how much you want, and you pay by the pound. You’re going to want a lot, though, because the pizza here comes from a truly legit pedigree: the chefs behind it are Nancy Silverton (Mozza) and Matt Molina (ERB), which has quickly propelled it to destination status. Get there quick.

Courtesy of NoMad Los Angeles

The NoMad Los Angeles


New York's renowned hotelstaurant finally touches down in LA
The LA location of the country’s most-acclaimed restaurant is split up into sections: the Mezzanine’s the reservation-only spot serving up the trademark black truffle-smoked roast chicken, but there’s also a coffee bar (simply called “The Coffee Bar,” and modeled after a 300-year-old Venetian cafe), a booze spot (Giannini Bar, helmed by the same guy who got the NY bar its rank as the No. 1 bar in North America from Tales of the Cocktail), and a lobby for brunch and burgers from the top chefs in the US.

Andrew Bezek



The first LA spot from Momofuku's David Chang
Celebrated Momofuku restaurateur/Ugly Delicious star David Chang’s first-ever LA concept is a tough reservation, which is no surprise: the dude’s food, which draws from Asian cuisine as well as US traditions, is practically made for LA. Early favorites include Benton's sausage-stuffed, fried Korean peppers, and a short rib made a la BBQ master Adam Perry Lang, with kitchen duties from exec chef Jude Parra-Sickels (who was Roy Choi’s No. 2 man for years).

The Hearth and the Hound


New American food from a famous (and now, infamous) NY restaurateur
It was supposed to be one of the biggest openings of the year: the old, beloved Cat & Fiddle space, now aired-out and taken over by Spotted Pig’s April Bloomfield and her chef-partner Ken Friedman, one of the most lauded restaurant teams in NY. But within days of the opening, The New York Times ran a bombshell piece on sexual harassment allegations against Friedman, who subsequently left the post of managing the restaurant. The Hearth and the Hound is still open, though, with Bloomfield alone at the helm, and the kitchen is still serving remarkable dishes like black cod with orange sauce and cabbage with oyster emulsion.

Elizabeth Daniels


Century City

The massive, Italian-themed market/food hall Eataly has been one of the most-anticipated openings in LA in recent memory, and it delivers, with pizza from world-renowned pizza chefs, seafood from Michael Cimarusti, imported market items from Italy, and incredible gelato and coffee. It’s basically three stories of boot-themed bliss: good luck leaving hungry. And all that above? That’s really just a scratch of the surface: find out about Italian tacos, fresh cheese, charcuterie, and more right here.

Cal Mare


That construction that's been going on at the Beverly Center for years is finally coming to a head, with the longtime mall monstrosity gearing up for a full-blown onslaught of new restaurant openings in 2018, all the better to compete with newbies like Eataly and Din Tai Fung at the mall in Century City just a few miles away. The first to open is this gorgeous take on coastal Italian cuisine from the renowned Michael Mina Group, with a focus on seafood, including a tableside turbot that's subtly, perfectly seasoned, and fried blowfish tails that are worth it for the bragging rights. Elsewhere on the menu are thin-crust pizzas, massive steaks, and house-made pastas, all of which can be washed down with an expertly curated wine from the (Italian-leaning, naturally) wine list.

Wonho Lee / Thrillist

Felix Trattoria


When Evan Funke was at the now-defunct Bucato in Culver City, his handmade pasta was considered some of the best in LA -- and since closing that restaurant, he’s spent time in Italy and made it even better. It’s not hyperbole to say that the pastas at Felix are among the best we’ve ever eaten, anywhere, and they’re made even more delicious somehow by the open-kitchen vibe in the restaurant: The best seats are by the pasta-making window, where Funke and his staff hypnotically knead and roll dough. Come hungry.

Anne Fishbein


Culver City

This mysterious, much-hyped project from former Red Medicine/current Destroyer chef Jordan Kahn’s not for the weak-walleted: a set menu for dinner costs $250. But, when it’s been described by the team behind it as “a dimension of cuisine that is neither rooted in tradition nor culture -- it is from a time that is yet to be, and a place that does not exist,” it’s impossible to not be intrigued. Essentially, it’s like the OK Computer of restaurants: moody, unique, and boldly futuristic.

Cathy Chaplin



Sure, these guys' newer Italian restaurant Jon & Vinny's is hot right now, too, and their seafood restaurant Son of a Gun is also a stone-cold classic at this point. But the OG from these dudes still stands out for its delicious creativity; years in, they haven't let the menu get stale at all, which means you're gonna be ordering the classics -- and then whatever insanity they've put on the menu today, since it may not be there again tomorrow.

Baroo Los Angeles



This tiny James Beard-nominated restaurant, hidden in a strip mall in a no-man’s-land section of East Hollywood, would be voted least likely to succeed on looks alone. Once you glance at the tiny, challenging-to-understand menu, you may be even more tempted to bounce. Don’t. The food is from guys who did time at Noma and Daniel -- two of the world’s best restaurants -- and the $15-or-less grain bowls and pastas they’re serving burst with the flavor and love of those 10-times-as-expensive world-class restaurants. Just check the website/give them a call and make sure they’re open before you head there -- they leave for months at a time for “inspiration trips,” but when they come back, the food’s somehow even better than before.

Bestia DTLA



We've said it before, and we'll say it again: Since its opening in 2012, Bestia's sort of become the definitive LA restaurant, offering a menu that appeals to both eat-anything foodies (pan-roasted chicken gizzards!) and eat-carefully dieters (tomato & plum salad!) in a setting that feels both industrial and homey, with prices that won't make you feel wallet regret when you wake up in the morning. It's no surprise it's still one of the few tough reservations in the city; despite its size, everyone who leaves immediately wants to go back.

Zen Sekizawa


Culver City

Before she was on the wildly popular Netflix show Chef's Table, Niki Nakayama's hole-in-the-wall Culver City spot -- where she makes impossibly meticulous Japanese food that seems to hit all your taste buds at once -- was already one of the most buzzy restaurants among foodie-type people in LA. But now that the cat's out of the bag, it's become nationally famous as well, which means getting in is a struggle -- a totally worth-it struggle.

Courtesy of Grand Central Market

Grand Central Market


Seriously, are they ever going to run out of stall space at GCM -- which, at this point, should just be considered a treasure of the city? Let's hope not: Not only are all the old spots great (and set up for killer mash-ups), but newer openings (like Union chef Bruce Kalman's pasta spot Knead & Co, the vegan ramen joint Ramen Hood, a Golden Road Brewing stall, and the bivalve-y Oyster Gourmet) make it a must-visit. Like, all the time.




Despite lots of competition from upstarts, Providence is still LA's best special-occasion restaurant: The service is impeccable, as is Michael Cimarusti’s seafood. Is it cheap? It is not. Is it worth it? Most definitely.


Howlin' Ray's


This fried chicken spot’s had lines from day one, but that’s no surprise: The now-defunct truck of the same name, which specialized in the same Nashville hot chicken as the brick & mortar, was absolutely exceptional. Add to that the fact that neighbors in the Chinatown mini-mall include Roy Choi’s Chego! and the revolving test-kitchen Unit 120, and you may want to hit them all with a large group for a sharing-friendly feast.

Jeff Miller/Thrillist

Q Sushi


This long-standing, high-priced, gorgeous sushi bar Downtown finds its way back to Eat Seeker thanks to an insane premium omakase, just added to the menu. Give the chef a few days' notice and he’ll source rare, seasonal fish from Japan and elsewhere around the world, with a 15+-course tasting of flavors you literally can’t get anywhere else in LA (and that al dente vinegar rice is outstanding, too).

Jake Lindeman


Los Feliz

The team behind Grand Central Market’s insanely great Madcapra falafel has knocked it out of the park again with this Mediterranean sit-down spot (a collab with Jon and Vinny from Animal), which packs amazing flavor into lamb belly with turnips, carob, Meyer lemon and crispy quinoa, and kuka, a sort of Middle Eastern frittata.

Kato Restaurant



This teeny-tiny strip mall restaurant is a prix-fixe-only, no-booze gem, serving ultra-modern Japanese-inspired fare that changes at the chef’s whim. One recent dinner’s blow-away dish was a chawanmushi-style custard with salmon eggs and creamy crab, but each bite (and each course) was revelatory, and at $55 for a five-course menu, not too wallet-busting either.

Courtesy of Rossoblu



Chef Steve Samson’s ode to Bologna is as notable for its food as it is for its location -- the Sotto chef is serving up handmade pasta, milk-braised pork, and more in a new development that’s the rumored future home of the Spotted Pig’s LA branch, meaning you should get over there before it becomes an absolute madhouse.


Mh Zh

Silver Lake

LA Weekly’s Besha Rodell unexpectedly crowed about this unpronounceable Israeli spot, and now food fans in LA are racing to get there for dishes like Lamb Ragooooo (yes, the extra os are on purpose) and Instagram-ready presentation, with piles of meat and veggies atop heaps of labneh.

Courtesy of PIzzana



If we told you that one of the best pizza spots in the city was in Brentwood, would you believe us? You should: Chef Daniele Uditi is from Naples and insists his pizza taste like home, with Italian-imported ingredients making up the bulk of the toppings. Don’t miss his on-special margherita (which is topped with a crunchy basil mixture that gives it far more texture than a traditional pie) and the fried artichoke salad, which hits you with flavor and bite.