Irish Hazelnut Cream Is the Boozy Winter Warmer You Needed
You’ll say gracias to this madre of a vegan restaurant when you taste chilaquiles, enchiladas, pozole, and other Mexican-inspired dishes made with organic, plant-based ingredients. No matter how much you live and die for carne asada, you'll find Gracias Madre's meat-free creations (coconut bacon, flash-fried cauliflower) beyond satisfying. Plus, no outdoor space in WeHo feels so quintessentially Californian.
From the dudes who brought you Katana and Boa comes a totally-enormous Italian trattoria, which, like Ari Gold, has taken over the Hollywood Hamburger Hamlet.
This high-end Japanese/French-fusion spot is one of a few locations throughout LA and SF and it feature a Summer beer garden, extensive lunch & dinner menus, and more.