Cecconis (click here for address and info)
What they make tableside: Bloody Marys
This Beverly Hills Italian spot does a bunch of tableside prep (including de-boning branzino and breaking you off a little ahi tartare something-something), but the clutch-est cart comes out during brunch. They do a build-your-own-but-they'll-still-make-it Bloody, with tons of house-picked veggies, spices, and boozes to choose from.
Skylight Gardens (click here for address and info)
What they make tableside: Guacamole
When this spot took over Gardens on Glendon, UCLA students were terrified they'd have to find a new place to have their parents take them for excellent guacamole tableside. That is, until Skylight kept the signature avo-cart. Deep breaths people, deep breaths.