Food & Drink

The Farmer's Market burger joint's got some new stuff

This indoor/outdoor two-story burger stall's stretched their menu out significantly, with expanded non-bunned selections like a corn beef hash w/ brisket, shank, and piquillo peppers, as well as a pork belly and bacon sandwich. They're also doing cocktails that include a two-whiskey number (w/ mole bitters and tobacco aromatics) that Sean May is really unhappy about called "Breakfast With The Duke".