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Brought to you by the Shaw Brothers, this Downtown spot specializes in Mexican sammies, with a number of options like the Papa Con Rajas (roasted poblano peppers, panela and Oaxaca cheese, pinto beans) and the Tinga de Setas (mushrooms, tomato-chipotle sauce, pinto beans, avocado, Oaxaca string cheese).
This SM brunch spot is known for having everything under the sun to cure your next-morning aches. Gulp down one of their delicious paninis, Italian sodas, or black sesame cheesecake (??).
This West Hollywood haunt is never a bad option for drinks, with a menu loaded with numerous wines, beers, and cocktails; but the real treat is their edibles menu, featuring options like prosciutto, fig, and arugula salad and a kale and spinach pizza with Parmesan cream sauce.
Spearheaded by Bread and Pastry Director Carlos Enriquez, Superba is a bright and spacious spot offering up treats from an everything croissant (!) to kouign amann to avocado toast on house-baked bread. Don't roll your eyes just yet -- the avocado toast here is actually some of the best in the city. No matter what you put on Superba's bread, you'll find yourself craving more after each bite, so be sure to take some home with you. And don't forget to pick up a Nutella banana pop tart and a bag of bombolini, too.