For all those times you've said to yourself, "Self, why doesn't LA have a place where I can get, like, spot-on Italian food and then see some Grammy-winning smooth jazz action with drop-ins from Dave FREAKING KOZ??" -- you can finally respond to yourself, "Self, HERE is a place where I can get, like, spot-on Italian food and then see some Grammy-winning smooth jazz action with drop-ins from Dave FREAKING KOZ."
Originally a food-forward pop-up, this new eight-seat, tasting-menu-only restaurant/counter (yes, for serious) is busting out rotating greatness at the Hotel Normandie like Santa Barbara rock crab w/ honey tangerine and cauliflower.
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Jeff Miller is Thrillist LA's Senior City Editor and can't say no to dim sum, ever. Proof is on his Instagram at @jeffmillerla and Twitter at @ThrillistLA.