These Central City East sammy-slingers know how to craft a tasty 'wich, with options like the Cold Cut, BBQ Pork, and Blood Sausage & Peppers, not to mention their salads and mouth-watering rice bowls.
A beautiful Downtown restaurant -- from a Michelin-award winning chef and the guys who founded the Pebble Beach Food & Wine fest -- Faith and Flower serves up a menu of seasonal dishes, classic staples, and a raw bar. The aphrodisiac seafood, vintage touches, and romantic décor, including hand mirrors and candles throughout the eating area, establish this as a prime date night spot.
Whether you're looking for rubbed-and-smoked pulled pork, baby backs, or house brisket and Texas toast, look no further than Holy Cow. The small, hip joint is a staple for locals. Try the tai-tip meat, twice-cooked fries, root beer candy and passionfruit iced tea.
The NY kitchen and tasting bar moves West, slinging their vaunted French and Mediterranean coast small plates (fig gorgonzola tartlet w/ prosciutto, imported Jamon Serrano, Saucisson Sec charcuterie), and entrees (porcini and gorgonzola Jamon Iberico ravioli).