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These Central City East sammy-slingers know how to craft a tasty 'wich, with options like the Cold Cut, BBQ Pork, and Blood Sausage & Peppers, not to mention their salads and mouth-watering rice bowls.
This new sausage joint from the team behind the super-acclaimed Bell Latin spot Corazon Y Meil is seriously delicious.
This Los Feliz haunt specializes in breakfast, brunch, and lunch of the delicious variety, from their unique Mole Omelet to their Bison Meatloaf sammie, made with bison meatloaf, sharp cheddar, and spicy ketchup on sourdough.
Trencher: a thick slab of bread used as a plate in the Middle Ages -- basically the precursor to a sandwich -- which makes it the perfect name for Echo Park's new sandwich shop. The menu boasts tons of sandwiches, including the Trencher (an open faced sandwich), and a fourth-meal menu on Fridays and Saturdays.