The Comeback on the Chesapeake
Wolfgang Puck's 24th-floor fine dining room at the Ritz-Carlton is an ode to Asian cuisine, featuring fusion appetizers, sushi, dumplings, and wok-fried large plates. If the sophisticated mostly-Chinese eats and 400-plus wine selection doesn't impress you much, the panoramic view of Los Angeles surely will.
Top Chef Masters contestant Suzanne Tracht is the woman behind this Mid-Wilshire nouveau steakhouse. Jar is known for its beautiful cuts (including a 36oz porterhouse for two and a Wagyu NY prime) and modern comfort food, like the signature pot roast. The upscale dining room is classic mid-century LA with wood paneled walls and white tablecloths. If you didn't know, now you do: Jar has a special rotating bar menu filled with small bites like tacos and sliders.
This slick, beachy seafoodery serves up raw bites like oysters, along with cooked fishes, burgers, and artfully mixed 'tails. Whether for lunch, brunch, or dinner, The Hungry Cat has been the go-to for inventive, LA-style seafood dishes for over a decade. Do it up by starting with a 1-, 2-, or 3-tier seafood platter, and pair your meal with one of the market-fresh cocktails that complement basically everything on the menu.
The menu at this nautical Melrose spot from chef superstars Jon Shook and Vinny Dotolo (Animal and Jon & Vinny's) is seafood heaven with a fried chicken sandwich thrown in to remind you just how great turf can be, too. It's a hulking masterpiece with a spicy bread & butter pickle slaw and Sriracha aioli. If you're in the mood for surf, go for the trout or the octopus salad.