Mac & Cheese With Bell Pepper Bowls, Because Dishes Are the Worst
1. The Little Jewel of New Orleans207 Ord St, Los Angeles
2. Preux & Proper840 S Spring St, Los Angeles
3. The Gumbo Pot6333 W 3rd St, #312, Los Angeles
4. The Old Place29983 Mulholland Hwy, Agoura Hills
5. Harold & Belle's2920 W Jefferson Blvd, Los Angeles
6. Orleans & York4454 W Slauson Ave, Los Angeles
7. Sal's Gumbo Shack6148 Long Beach Blvd, Long Beach
8. My Two Cents5583 W Pico Blvd, Los Angeles
9. The Apple Pan10801 W Pico Blvd, Los Angeles
Head to this Downtown spot where you'll find straight-up recreations of New Orleans' finest food, including crawfish mac & cheese and outstanding po' boys, which are crispy and chewy at the same time.
The FiveOFour guys bring you this NOLA-inspired eatery, a two-story ode to the Big Easy with a daiquiri bar, raw bar, massive patio, and killer Muffalettas, as well as grilled short ribs with Cajun kimchee.
As the name suggests, the dish you gotta try here is the gumbo. It may not be as flavorful and spicy as it can get in the South, but it still does the trick. Be sure to try the collard greens too.
The German-born chef at The Old Place is versed in sausage-ness, and the little chunks of the protein are the key to his creamy, buttery, crazy-good biscuits and gravy.
You can't get older-school Southern cooking (in an old-school Southern-style kitchen) than Harold & Belle's: it's been at it since 1969, making everything from meatloaf to catfish. The go-to is the creamy étouffée, though, like everything else there, it's made with a tried-and-true recipe passed down through generations.
This beloved deli serves up specialties from two very disparate-yet-great American cities -- which, no coincidence, ranked #1 and #2, respectively, on our list of the best food cities in the US. O&Y goes for purity, which's why the O.G. Orlean Muffuletta stands apart: no gourmet newfangledness -- just the classic, perfected.
This unpretentious barbecue destination is a fave of BBQ master Bigmista. Classics like BBQ shrimp and gumbo are served seven days a week, but Sal's brings out the big guns on Wednesday and Sunday -- not just the oxtail, but turkey necks and Southern-fried turkey chops, too.
It's easy to drive past this no-frills, neighborhood mini mall spot with a genre-less name and not look twice; that is also a mistake. Chef/owner Alisa Reynolds' food is infused with deep-South joy, which makes its way into everything from the pumpkin pie to the perfectly creamy, perfectly savory shrimp & grits.
This West LA diner has been serving burgers, pie, and classic American sandwiches at its U-shaped counter since 1947. Not much has changed about The Apple Pan since it opened: the registers are mechanical, the cooks wear soda jerk paper hats, and the red counter stools are still intact. Thankfully, the menu is pretty much the same too, and the signature Hickoryburger, Steakburger, and banana cream pie are as popular as ever. Fun fact: Diner chain Johnny Rockets is modeled after The Apple Pan.