The food truck Dante Fried Chicken's got a one-day brunch pop-up at The Daily Dose Downtown, where they're doing a $15 special featuring scrambled eggs w/ pan-roasted and fried fingerling 'taters, "sock-it-to-me" chicken, and homemade coconut-honey biscuits. You gotta RSVP, so do that now
It's the first day of Tortilla Republic's four-day-long anniversary fiesta in Beverly Hills, w/ specials like $1 tacos and $1 margs. What else? Check it out!
UCB in Franklin Village hosts a musical you'll actually want to see, 'cause it's a remake of The King of Kong, that one documentary (about Donkey Kong)... you actually wanted to see. Get tickets here
Dishcrawl's an already-underway-in-NY-and-SF event that's basically a hosted food-crawl through Hollywood, with stops/gorging at four top restos that include meet-ups with their chefs. Where? Find out more here.
A.O.C.'s never had lunch... 'til now, and the 3rd Street resto's menu's pretty epic: pulled pork-cheek focaccia; brioche w/ melted Gruyere & sunny-side-up egg, and...
Also open now for lunch: Nobu in Malibu -- hit that for some Peruvian-influenced sushi w/ a bit of ocean-created sea salt. Menus? They're right here