Los Angeles

The Oinkster recreates the McRib, the Baconator... and many more

The Oinkster's exterior

Though it would probably be worth it to have a seven-day celebration of Carrie Bradshaw's most literary ex, Burger Week's actually an annual celebration and re-creation of the best fast food burgers in the world. All of the patties have been dolled up by the creative geniuses at the Oinkster, with these added terms: each burg's available for one day only (starting Monday), they've got a Twitter contest for front-of-line VIP passes (seriously), and, if you throw down all seven, you get a limited-edition T-shirt, which will not fit by the end of the week. Wanna know what you're eating? Well, just know they're starting with a take on the Baconator (available Monday), and here are four more of our favorites from the week

Thurs: The Weed EaterThis collab with the Grill 'Em All truck tosses insane munchies between two buns, including a big ol' slab of jalapeno bacon, pulled pork, a half-pound of burger meat, and, uhhhhhhh... Funyuns. Yeah. Funyuns

Fri: The Thrilla From ManilaThis take on the classic lumpia burger from the Philippines has deep-fried pork (!) w/ shrimp & mushrooms, as well as pork belly and sweet Thai sauce on pan de sal

Sat: The Doritos Bell BeeferThe Oinkster dudes are running for the border with this re-imagination of T-Bell's Doritos awesomeness: they've got a taco-seasoned, nacho cheese chip-crusted patty topped w/ pico de gallo, ranch dressing, and Tapatio.

Sun: The McRibsterArguably the piece de resistance, this is a Beyonce-style-let-me-upgrade-you version of the McD's limited-time-only classic, with patty'd up pork ribs & BBQ sauce on a French roll with pickles. And yes, that was a Beyonce song call-out, what of it

Burger Week at the Oinkster, Los Angeles
Burger Week at the Oinkster, Los Angeles
Burger Week at the Oinkster, Los Angeles
Burger Week at the Oinkster, Los Angeles
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