You've Been Making Burgers All Wrong. Here's How To Fix Them.
This fast-casual burger joint with locations in Eagle Rock and Hollywood reimagines American classics using high-quality ingredients and pricing everything below $10. The one-third pound hamburger, made with Nebraska Angus beef, is a signature, as are sandwiches like the house-cured pastrami and BBQ pulled pork. The space feels like a retro diner with red vinyl booths and an A-frame roof. If you needed further proof that The Oinkster is above and beyond your standard fast-food restaurant, then consider this: it makes its own ketchup and serves a rotating selection of craft beer.