And then make a selection from the menu, which features classics with a slight twist like the roast beef with yuzu kosho dressing, and roasted eggplant with feta, roasted peppers, and olive tapenade for a veggie option. All of the meats have been house cured, smoked, and roasted; the bread house baked; a rotating selection of house cured pickles; and some excellent sides like a macaroni salad with ham, hard cooked eggs and chives. The menu options sound straightforward, but they pack a punch with their simplicity.
All of the sandwich options come with a helpful beer pairing suggestion like this roast beef with a refreshing Ballast Point Sculpin IPA. You can order your sandwich by the 1/4 loaf (pictured here, it’s pretty hefty), 1/2 loaf, or full loaf (if you feel like sharing or you’re just really hungry).