A step-by-step guide to the largest, craziest sandwich that's ever existed

fat sal's hollywood

Yes. Your eyes are not deceiving you. This is indeed Fat Sal's Big Fat Fatty: the most majestic sandwich ever, loaded up with an entire appetizer menu's roster of ingredients and weighing in at just about 9 POUNDS. And it could be yours for $50 -- or for free if you finish it, in which case you'll also get a sandwich named after you, though whether anyone will order the Dude Who Rolled Out Of Here On A Stretcher is yet to be determined. What's in it, you ask? Well, come see...

The Big Fat Fatty, Fat Sal's

Start with this bread... 27in of it, slathered with garlic butter...

The Big Fat Fatty, Fat Sal's

... and topped with 5 cheeseburgers. We're just getting started.

The Big Fat Fatty, Fat Sal's

It's then topped with, like, an entire package of bacon. Eat your heart out, Kyra Sedgwick!

The Big Fat Fatty, Fat Sal's

Meanwhile, these five eggs are being fried...

The Big Fat Fatty, Fat Sal's

... and this pound-and-a-half of cheesesteak is being cooked... and 6oz of cheddar melted...

The Big Fat Fatty, Fat Sal's

... so they can all be added to the bread, along with another pound-and-a-half of pastrami and another 6oz of mozzarella. Naturally. Or, kinda super-unnaturally.

The Big Fat Fatty, Fat Sal's

That would've made a pretty crazy sandwich, if it had just ended there, right? We know. Which is why they then top it with 10 chicken fingers...

The Big Fat Fatty, Fat Sal's

... and an entire order of mozzarella sticks.

The Big Fat Fatty, Fat Sal's

And these? Yep. Onion rings.

The Big Fat Fatty, Fat Sal's

They're also gonna smack it with a bowl's worth of homemade chili...

The Big Fat Fatty, Fat Sal's

... and several ladles of marinara, because it has tomatoes in it, and you're on a diet.

The Big Fat Fatty, Fat Sal's

On top? A slew of jalapeno poppers. Deep-fried. Look, you've already come this far.

The Big Fat Fatty, Fat Sal's

And for all those Pittsburgh-loving Primanti fants, they dump a basket-full of French fries on top of the burgers, and the cheesesteak, and the pastrami, and the eggs, and the chicken fingers, and the mozzie sticks, and the poppers...

The Big Fat Fatty, Fat Sal's

And, some garlic aioli. For extra flavor. Because that's what you need right now.

The Big Fat Fatty, Fat Sal's

Here it is. It. Is. Glorious. And utterly terrifying.

The Big Fat Fatty, Fat Sal's

So, how big is it? It's, like, the size, of, say, $43. Yo. It's HUGE.

The Big Fat Fatty, Fat Sal's

And this? This is to show the cardiologist when he asks which fantastic gentleman caused your coronary. You're welcome, America.