It seemed so promising: a big name chef, rotating out monthly, preparing a prix fixe menu, in an emerging section of Downtown. And it lasted, what, six months? We'll miss you, but kinda like that dude you hung out with for one semester in college and then never saw again after that. Where's Todd these days, anyways?
Waterloo & City
Remember when that long stretch of Washington was a restaurant no-man's land, and a brave pilgrim took up shop and made it safe for A-Frame, and Corner Door, and Sunny Spot? RIP, pilgrim. RIP.