When: When the chef feels like opening
Where: 10610 W Pico
Why you should join: Not really a "club"-club, this is actually an entire secret restaurant. It's known to many just as "the secret meat restaurant" behind an unassuming facade, serving up some of the best meat you can find... anywhere. To get in, you have to be invited by the chef or someone who's been before; once inside, expect a wallet-emptying, belly-filling meal with nine courses of melt-in-your-mouth beef.
How to join: You gotta get an invite from someone who's been -- or the chef. So maybe stand outside and hope?
Jeff Miller is Thrillist LA's Senior City Editor, and would love it if you invited him to Torotaku, thank you very much. You can follow him on Twitter at @thrillistla and @jeffmillerla, and on Instagram at @jeffmillerla.