Food & Drink

Kali Dining Pops Up Downtown

This year-old roving dinner party from a Bastide/Patina alumnus returns for a three-weekend stint downtown, with new-every-night eats served in a private loft, including beef cheek w/ oatmeal and carrot confit, or a creamed, stinging nettle-topped pheasant breast that past diners have naturally been quite fond(le) of. Boobies!