Food & Drink

A 70+ dish, mostly Peruvian menu from the Mo-Chica guy

Published On 03/27/2013 Published On 03/27/2013
Previous Venue Next Venue Venue Description
1. Paichẽ 13488 Maxella Ave, Marina del Rey, CA 90292

From the Food & Wine Best New Chef behind Mo-Chica and Picca, Paiche is both a massive Amazonian fish (seriously, it's giant) and a wood-laden, open kitchen'd Marina del Rey restaurant with a massive menu of... small plates. Fourteen different styles of ceviches, to be exact, alongside an extensive list of Latin wines and spirits and Japanese sake and beer. Sake(t) to me!