Los Angeles Santa Monica used to be the redheaded stepchild of the Los Angeles culinary scene -- sure, there were some good eats in the neighborhood, but restaurateurs focused their efforts on Downtown, Hollywood, and elsewhere, probably figuring our proximity to the beach was a decent enough deal. But no longer! Now we get poached lobster, shrimp saganaki, and a sweet ocean breeze: these 15 restaurants -- some old, some brand new, all very delicious -- are proof that SM has something for everyone. More Stuff You Will Like
Best carnivore mecca: Belcampo Meat Co.1026 Wilshire Blvd West Hollywood has Animal, but the Westside has Belcampo, where you go to OD on meat-centric dishes like grilled beef heart, goat tartare, and tallow chips. It’s an ethical carnivore’s dream, too, since Belcampo prides itself on humane practices and high-quality, 100% organic cuts. Continue Reading
Best vegetarian spot: Estate Restaurant + Bar1519 Wilshire Blvd While Estate offers plenty for meat eaters, you can (and should!) bring your favorite vegetarians here. They’ll be thrilled that Estate's options -- like quinoa/baby kale, roasted portobello flatbread, and pad Thai (sans chicken and shrimp) -- include a lot more than plain old Caesar.
Best sandwiches: Bay Cities1517 Lincoln Blvd It’s easy to forget that this OG Italian deli makes over 20 different kinds of sandwiches, because most people only talk about its famed Godmother -- and we can’t blame ‘em. That salty, satisfying stack of Genoa salami, mortadella, cappicola, ham, and prosciutto tucked into a chewy Italian sub is hard to beat, and well worth the trek west.
Best fancy place for when parents are paying: Mélisse1104 Wilshire Blvd This contemporary French spot does things the old-school way; after all, it boasts two Michelin stars, 10-course tasting menus, and the kind of service that includes folding your napkin every time you leave the table. Bring mom and dad here for the egg caviar and foie gras.
Best late-night food: Swingers802 Broadway Many an inebriated Westsider has stumbled through the doors of Swingers, which stays open until 3am. Thursday through Saturday. This ‘60s-style diner serves alcohol, too, but it’s better-known for classic late-night fare to help sop up all those tequila shots.
Best pizza: Milo & Olive2723 Wilshire Blvd If you judge your pizza by its crust (and who doesn’t?), you’ll appreciate Milo & Olive’s perfect pies. M&O churns out crisp, thin-crust artisanal pizzas from a wood-fired oven, then tops it with equally addictive sauce and cheese.
Best date spot: Cadet2518 Wilshire Blvd Cadet doesn’t have ocean views, or even particularly nice street views, but its dimly lit, candle-flickering interior and strong craft cocktails make this rustic French eatery the ideal date destination. Be sure to practice saying “boulettes” and “tartine” before you go -- those dishes are a must.
Best almost-tastes-alive seafood: The Lobster1602 Ocean Ave At The Lobster, a landmark on the pier, seafood’s so fresh that the chef only has 24 hours from when he finds out what’s available to prepare his weekly specials. Don’t ignore mainstays like its perfectly cooked, tender butter poached lobster -- bib required.
Best brunch: Ox & Son1534 Montana Ave This Montana Ave eatery whips up the kind of decadent concoctions only acceptable at brunch. Got a sweet tooth? Opt for chocolate bacon bourbon pancakes. Feel like savory? Go for the Boy’s Club Burger, a not-so-secret-anymore menu item with bacon and truffle aioli. No matter what you’re in the mood for, though, definitely order the $14 bottomless mimosas.
Best cheap eats: Tacos Por Favor1406 Olympic Blvd If you’re looking for an authentic taqueira on the Westside, this cheap, no-frills joint is it. Go for the street-style tacos -- they use corn tortillas, fresh toppings, and salsa that’s legitimately spicy.
Best oyster hour: Herringbone1755 Ocean Ave To be fair, there aren’t too many oyster happy hours in SM (a discussion for another day) -- but Herringbone’s, which runs Monday through Friday, is still exceptional. For a buck each, load up on as many fresh-shucked, juicy oysters as you can handle, in addition to cocktails, wine, and beer.
Best burger: Pono Burger829 Broadway Yes, the burgers taste good, but knowing that Pono’s patties are made from grass-fed, organic beef that’s locally sourced is a nice feel-good bonus. Plus, most come with interesting, why-didn’t-I-think-of-that extras like the spicy guava rum sauce in its popular Kuawa Crunch.
Best outdoor eating: Cassia1314 7th St With exposed lights strung up overhead and plenty of heat lamps, Cassia’s alfresco patio is a looker. Hopefully your date is, too: after Cadet, this Southeast Asian fusion place is your next-best bet.
Best breakfast: The OP Café3117 Ocean Park Blvd From its owner (a third-generation SM resident) to the surf-inspired décor and hearty breakfast dishes featuring fresh farmers market ingredients, this Ocean Park café is a neighborhood institution. Even better, the prices are budget-friendly with all entrees under $15.
Best hard-to-pronounce restaurant: Inotheke606 Broadway #101 The name's a mouthful, which is fitting since the contemporary Hellenic food at this new kid on the block is meant to be ordered en masse. There's no Greek mother here to ensure you leave with a full stomach, but between the shrimp saganaki, the cod fritters, and the moussaka, you'll do a fine job by yourself. Sign up here for our daily LA email and be the first to get all the food/drink/fun Los Angeles has to offer. Tiffany Tse is a freelance contributor to Thrillist and is now waiting for that date to Cadet to materialize. See what she's up to on Twitter @twinksy.
1. Belcampo Santa Monica1026 Wilshire Blvd, Santa Monica
2. Estate Restaurant + Bar1519 Wilshire Blvd, Santa Monica
3. Bay Cities Italian Deli & Bakery1517 Lincoln Blvd, Santa Monica
4. Melisse Restaurant1104 Wilshire Blvd, Santa Monica
5. Milo & Olive2723 Wilshire Blvd, Santa Monica
6. Cadet2518 Wilshire Blvd, Santa Monica
7. The Lobster1602 Ocean Ave, Santa Monica
8. Ox & Son1534 Montana Ave, Santa Monica
9. Tacos Por Favor1408 Olympic Blvd, Santa Monica
10. Herringbone1755 Ocean Ave, Santa Monica
11. Pono Burger829 Broadway, Santa Monica
12. Cassia1314 7th St, Santa Monica
13. The OP Cafe3117 Ocean Park Blvd, Santa Monica
14. Inotheke606 Broadway, Santa Monica
The flagship, standalone outpost of the popular Grand Central Market stall, Belcampo Meat Co. Santa Monica is a butcher shop and restaurant sourcing all of its grass-fed, organic beef from its own sustainable farm in NorCal's Shasta Valley. Dine in at the restaurant -- hidden behind the butcher shop -- with innovative, meat-centric offerings like goat tartare, mutton chops, the famous Belcampo Cheeseburger, and a 32oz shell steak, as well as specialty craft cocktails that adhere to the restaurant's theme, like the BBQ Old Fashioned with bourbon, BBQ bitters, and Belcampo beef jerky. You can also order your off-cuts to go from the butcher shop up front, replete with ready-made meals for a locally sourced, carnivorous experience in your own home.
This chic, dark-toned restaurant is trendy to the extreme and offers an international menu full of fish and swanky cocktails.
Slinging sandwiches in Santa Monica since the 1920s, Bay Cities is responsible for masterpieces like The Godmother, a sub made with basically every Italian cured meat, Provolone cheese, and the works (mustard, mayo, Italian dressing, onions, pickles, tomato, and lettuce). More than just a sandwich specialist, the shop also serves prepared pastas like lasagna, spaghetti and meatballs, and stuffed shells. While the counter crew assembles your order, browse through the grocery section that's stocked with imported Italian specialities.
Melisse's a Santa Monica swank-house that's serving French seafood fare. Try out their tasting menu and enjoy the scene.
Milo & Olive specializes in wood-fired pizzas (consider the pork belly sausage and kale), homemade pastries, and hearty breakfast dishes. The bakery counter is what dreams are made of, backed by a wall of huge loaves of bread and lined with a spread of decadent pastries, such as sweet cream brioche, buttery croissants, and maple walnut sticky buns. You'll want to get here early before that selection slims down, particularly for the sought-after and often sold-out bagels. All carbed out? This bright and rustic communal space also a fresh selection of soups and salads, like a sweet corn bisque and an heirloom tomato & peach.
Cadet brings a wood-fire grill concept to Wilshire and has a dark, date-friendly interior, and a long, date-friendly craft cocktail list.
The Lobster remains in its original structure that was built in 1923 and serves killer lobster rolls made with Japanese mayo and pickled cucumber.
An ode to the butcher father who first taught him how to break down an animal, Ox & Son is chef Brad Miller’s eclectic meditation on hearty, meat-driven fare. Set in a rustic space with floor-to-ceiling windows, the Santa Monica restaurant serves daily oysters, surf and turf specialities, and a burger topped with raclette cheese, pickled onion, and truffle aioli. It's also a brunch destination thanks to inventive breakfast sandwiches, customizable omelets, and bottomless mimosas.
Get breakfast, lunch and dinner at this cozy, unpretentious Mexican diner that makes all your favorite standbys (huevos rancheros, quesadillas, carnitas, and tacos, obviously).
This is the second LA location of the La Jolla favorite, helmed by Top Chef contestant Brian Malarkey. Its seafood-centered menu includes pan-roasted Ivory King salmon and a "salt and brine" raw bar flush, as well as a a slew of oyster, uni, octopus and bay scallops dishes.
The Hawaiian burger chain comes to Santa Monica -- and they're stationed in a sweet old WWII-era bunker.
From the team behind the now-shuttered Spice Table, in collaboration with the team behind Rustic Canyon, Cassia is a Vietnamese-French bistro in Santa Monica. Cassia is housed in an open and lofty space, with sleek wooden tables and communal dining areas, an open hearth, and an outdoor patio. French tradition is expressed through the chilled seafood bar, and fused dishes include the pot au feu — a hybrid French stew and Vietnamese pho — with a chile-laden bone marrow broth, charcuterie fried rice, or any of the numerous cocktails crafted with a tropical bent, bearing in mind the heat of Vietnamese cuisine.
This Cali cafe features healthy, organic takes on classic American fare that's perfect for breakfast, lunch and dinner.