Top-notch sandos in the South Bay

An extra-intimate (six seats only!) cafe from crazy-lauded chef Meg Hall (so THAT's where the name came from!) is busting out sandwich greatness like a Black Forest ham panini w/ grilled pears & shaved Parmesan, plus a couple of entree options, too, like a chili-glazed grilled flap steak, the classier cousin of meat curtains.