It's hot. Like, REALLY hot. If you're looking for a way to deliciously cool off but aren't in the mood for another ice cream sandwich (just go with it), check out these: LA's 15 best poke, tartare, and crudo dishes.
What you’re getting: Yellowfin tuna
The raw bar here is packed with nom-iness, including yellowfin tuna (w/ pistachio furikake, cucumber, and ponzu) and hamachi (w/ jicama, kohlrabi, and myoga). It might cost you an arm and a leg, but you won't care because you don’t need arms or legs to eat crudo. Just your mouth.