Breathe easy: Salt Air is no longer just what Angelina Jolie inhaled while shooting a batsh*t-crazy movie about being a super-spy. Because now it's also a seafood-leaning bistro right in Venice with a classic, Cape Cod-ish interior feel and batsh*t awesome food from a Jean-Georges vet.
Adulting Is Hard. This Twinkie Bourbon Cocktail Is Not.
Assuming you're not allergic to food from the sea, basically the whole menu is shareable, with classic starters like this steamed mussels in coconut curry and more out-there choices like the aforementioned fish skin chips, served with smoked onion dip and harissa. (We'll explain it all -- that's a hot chili sauce.)
Mains include straight-up steak frites and this whole, fried red snapper, which you should totally pick instead of the box Hiro-san is bringing down the aisle right now, because it contains nothing. Absolutely nothing.
To wash down those fish chips, they're doing shandies w/ sour beer, passion fruit, and honey, plus totally rad cocktails like the Sour, w/ Byrrh, Punt e Mes, strawberries, lemon, and demerara sugar.