As the great philosopher Tom Petty once said: “The waiting is the hardest part.” In Southern California, “the waiting” seems to happen on a daily basis. There’s the wait in traffic, the wait in line, the wait on hold... and then there’s the wait for food. We’ve all seen people lined up to get into a restaurant and probably wondered, “Is the food really worth it?”
Well we decided to find out: we checked out around a dozen popular eateries where people commonly queue up to see which ones were actually worth the wait.
The wait: 12 minutes and 12 seconds on a Sunday afternoon at 1:15pm
The food: Chili cheese dog and fries
The taste: This is one tasty puppy; when you bite into it, there’s a good snap to the skin. The fries also are a cut above -- crispy on the outside, soft inside, and nicely seasoned. The chili, however, is just okay and the cheese basically acts as a glue holding everything together.
The takeaway: Once a tourist mecca, always a tourist mecca. While waiting in line, you can look at the spread of cheesy 8x10 celebrity photos and ponder how many people actually order a Brando or a Rosie O’Donnell (they’re among Pink’s “star dogs”).
The alternative: La Brea & Melrose offers a ton of other choices -- Chipotle, Hot Wings Cafe, and Lucifers Pizza -- but if you’re in a meat mood go to Bludso’s.
The verdict: Do it -- if there is a hot dog worth standing in line for, Pink’s is probably it. The food range from good to great and the LA kitsch factor can’t be beat.
The wait: Eight minutes, 26 seconds on a Friday afternoon at 2:20pm (Editor’s Note: Just know it won’t be eight minutes and 26 seconds at the end of the night when UCLA kids are hangry.)
The food: Cookies & cream ice cream sandwich
The taste: Sublime -- the big slab of ice cream is barely contained between two chewy cookies. Sure, it’s messy, but that’s part of the fun.
The takeaway: This is Westwood so there are gaggles of UCLA students, which means (bonus!) you get to eavesdrop on their college dramas. Just don’t try to pass as a fellow student or, even worse, tell a story from your collegiate glory days.
The alternative: The only real dessert alternative is Stan’s Donuts, another sweet Westwood icon.
The verdict: Do it -- this is probably the most worth-the-wait stop on this list, unless you have something against cookies and ice cream.
Hollywood Hills West
The wait: 13 minutes, 39 seconds on a Saturday morning at 8:50am
The food: Banana Nana pancakes and a slice of ham
The taste: Subtlety isn’t on Griddle Cafe’s menu. The manhole-sized pancakes are syrup sponges but these doughy behemoths can dominate whatever toppings they come with. The huge ham slice could be a meal on its own.
The takeaway: It’s no surprise that smaller parties often get seated more quickly than larger ones, but it’s particularly true here as they have two wait lines: one for small parties and another for big groups.
The alternative: When it comes to breakfast places at Fairfax and Sunset, you pretty much just have Griddle Cafe.
The verdict: Do it -- but only if you like leftovers/don’t go with 20 people at 10am on Sunday. Really though about the leftovers thing: you can legit make two more meals from your epic flapjack stack.
The wait: 15 minutes, 28 seconds on a Thursday afternoon at 12:15pm
The food: Bacon, egg & cheese sandwich
The taste: Wonderful. A rarity of something living up to its hype. The egg was soft but not too runny. The bacon comes thick and crisp. The spicy ketchup adds a kick without massacring your taste buds.
The takeaway: Standing in line amidst the Grand Central hipsters is like a real-life episode of Girls.
The alternative: The Market has transformed into a foodie paradise (that you can gloriously hack). You’ll also find lines at Sticky Rice, Olio, Wexler’s... basically every place.
The verdict: Do it -- the food is four stars, and you’d have to wait at the alternatives, too, anyway.
The wait: Seven minutes, 20 seconds on a Monday afternoon at 12:40pm
The food: Beef tacos, refried beans, chips and salsa
The taste: It’s a classic-style crispy-shelled taco that’s freshly made and cheap, but the shredded cheese is standard issue, the beans rather gummy, and the salsa is like a puree.
The takeaway: First-timers should know the following: don’t ask for chicken (no pollo), bring cash (no credit cards), and know that you can order inside as well as out.
The alternative: A few steps away is fellow taqueria Cinco de Mayo as well as another neighborhood mainstay, Johnnie’s Pastrami.
The verdict: Don’t do it -- while it’s better than fast-food Mexican, it’s not special enough to warrant a wait.
The wait: 19 minutes, 53 seconds on a Friday night at 6:53pm
The food: Pork ramen
The taste: This is top-notch ramen right here; rich, flavor-packed comfort food that’s like the Tokyo version of chicken soup.
The takeaway: If you know Japanese, there’s a lot to overhear. And get there early because the line only grows into the night.
The alternative: Located just below Olympic, its mall neighbors, strangely, are Baja Fresh and Panda Express. But a few blocks North on Sawtelle’s restaurant row, the options include Tsujita, Tatsu, ROC, and SushiStop.
The verdict: Do it -- the wait is worth it at this tiny restaurant and it helps that the service typically is swift.
The wait: 19 minutes, 21 seconds on a Saturday night at 6:25pm
The food: Clam chowder and grilled halibut with homestyle potatoes and coleslaw
The taste: Nothing flashy but filling. The thick clam chowder offers a taste of New England and the nice, straightforward slab of grilled fish satisfies your seafood craving, although you’ll get more flavor by going Cajun style.
The takeaway: Great place to get the beach volleyball news and check out the latest trends in sunglasses. Eat on the outside patio and you’ll feel like you’re picnicking by the Pacific, without the sand and other annoying beach things.
The alternative: Once you’re cruising up the PCH, there aren’t many other choices around there beyond the pricier Mastro’s and Gladstones.
The verdict: Do it -- this Malibu-style fish shack is a fun, flip flop-friendly spot for (near) surfside dining.
The wait: Seven minutes, two seconds on a Sunday afternoon at 1:05pm
The food: Beef ribs, baby back ribs, and a sliced beef sandwich with a cornbread muffin, BBQ beans, and mac & cheese
The taste: The BBQ nicely balances sweet and spicy, but it’s not taste bud-exploding awesome. The cornbread and beans are ordinary and the mac & cheese has an unusual garlic powder-like taste.
The takeaway: If you are going on a Sunday, try to avoid the post-church crowd.
The alternative: Skip the nearby Mickey D's and Pollo Loco and check out Chef Marilyn’s, a little gem of a soul food spot slightly South on Crenshaw.
The verdict: Don’t do it -- very good but not knockout-good BBQ. Don’t make a special trip but it’s probably worth a stop if you’re in the neighborhood.
The wait: 12 minutes, one second on a Saturday night at 9:10pm
The food: Hamburger and fries
The taste: It’s In-N-Out. Duh.
The takeaway: It tries to keep the line moving with a bellhop guy taking your order on an iPad as you slowly snake forward in the line. Going inside the restaurant isn’t much faster as there are lines out to the door, too.
The alternative: There’s a 24-hour IHOP across the street if you need something after hitting the Hollywood bars and, if you really want a burger, the Oinkster is less than two miles away on Vine.
The verdict: Don’t do it -- some people don’t like In-N-Out. I’m one of those people. Sue me.
The wait: Eight minutes and 43 seconds on a Saturday night at 6:32pm
The food: Chiliburger and chili fries
The taste: Accept no imitators: Tommy’s chili offers a nice kick but can dominate the burger and fries. Eat the fries fast before they get soggy. The deli pickle slice adds a nice extra touch for the burger.
The takeaway: Besides the main grill shack, there’s another order counter across the parking lot -- and sometimes it opens up another counter in the second parking lot.
The alternative: There’s a Taco Bell across the street but not much to really recommend in the neighborhood.
The verdict: Do it -- while not the finest burger to be had, it’s a good one and definitely serves as a reliable 24-hour destination if you’re headed in or out of the Eastside.
The wait: Eight minutes, 30 seconds on a Sunday night at 7:40pm
The food: Dark chocolate cupcake and black & white cupcake
The taste: This is quite the tasty cupcake. The icing doesn’t overwhelm the cake, which is on the right side of moist.
The takeaway: Too full for a cupcake? Get a frosting shot for $.75. Or skip dessert altogether and buy a miniature Sprinkles toy bakery set for $15 (or the price of about four cupcakes).
The alternative: You can satisfy your sweet tooth at such mainstays as Bob’s Donuts or Bennett’s Ice Cream. Or there’s Dylan’s Candy Bar or Du-par’s pie shop, or... you get the picture.
The verdict: Don’t do it -- granted, it is a good cupcake. But it’s still a cupcake, and gourmet cupcakes are always better when someone else is buying. More fun, and filling, dessert experiences can be found at the Farmers Market.
The wait: Five minutes, 29 seconds on a Sunday afternoon at 12:45pm
The food: Beef French dip sandwich with coleslaw
The taste: The French dip is old-school delicious, although the gravy can turn the bread mushy if you don’t watch out. If you like saucy coleslaw, then you’ll like Philippe’s.
The takeaway: On the counter are big, scary jars of deviled eggs floating in lurid purple-y liquid, which looks like something from a ‘50s sci-fi movie.
The alternative: When it comes to French dips, Philippe’s only rival is the now more upscale Cole’s, which is deeper Downtown. Around Philippe's, your choices are mostly Chinese restaurants.
The verdict: Do it -- revel in the gloriously downscale dining: sawdust on the floor, tchotchkes on the walls, and cheap-but-tasty eats.
The wait: Five minutes, 45 seconds on a Saturday night at 8:45pm
The food: Birthday cake icing and Ghirardelli Chocolate frozen yogurts with cookie dough on the side
The taste: This fro-yo certainly is refreshing, although there can be a slightly artificial taste. Getting an add-in, like the cookie dough, helps, but of course that increases the calorie count, which some people care about, I hear.
The takeaway: People love to ponder over getting a free sample, which is annoying if you are waiting behind them. It’s just frozen yogurt people!
The alternative: Across the street to the North, there’s a Penguin’s and, to the West, a Baskin-Robbins.
The verdict: Don’t do it -- if you are going to have dessert, go for a couple more calories and get something more filling and tastier.
Sign up here for our daily LA email and be the first to get all the food/drink/fun Los Angeles has to offer.
Michael Berick was born and bred in Ohio but now lives in LA and doesn’t miss de-icing his car. He writes about music, family entertainment, pop culture, and non-fine dining. You can find him on Twitter and Instagram: @michaelberick.
1. Pink's Hot Dogs709 N LA Brea Ave, Los Angeles
2. Diddy Riese926 Broxton Ave, Los Angeles
3. The Griddle Cafe7916 W Sunset Blvd, Hollywood
4. Tito's Tacos11222 Washington Pl, Culver City
5. Daikokuya327 E 1st St, Los Angeles
6. Reel Inn18661 Pacific Coast Hwy, Malibu
7. Phillips Bar-B-Que2619 Crenshaw Blvd, Los Angeles
8. Original Tommy's Hamburgers2575 Beverly Blvd, Los Angeles
9. Sprinkles Cupcakes189 The Grove Dr, Los Angeles
10. Philippe the Original1001 N Alameda St, Los Angeles
11. The Bigg Chill10850 W Olympic Blvd, Los Angeles
12. Eggslut317 S Broadway, Los Angeles
Pink's famous hot dog joint is where Willis proposed to Demi Moore, and uh... more importantly, where they're serving up unbelievably fresh and juicy dogs.
Choose your own adventure at this magical ice cream sandwich emporium, where you can mix-and-match ANY of the ice cream and cookie varieties for a sweet sandwich. At two bucks a pop, the hearty desserts are certainly affordable.
The Griddle Cafe has some of the best pancakes in LA. Sure, the line is obnoxious, but we're talking about red velvet pancakes and chocolate chip cookie crusted french toast. And so, you will get in that line and you will wait.
This counter-service, cash only, taco spot is known for their crispy-wrapped tacos piled high with cheddar and jack cheese, iceberg lettuce and seasoned ground beef. The venue itself is pretty no-frills, but it remains a local favorite, and has the lines to prove it; it's open late and consistently serves satisfying and affordable fare (most everything on the menu rings in at under $5)
A mainstay in the ramen culture of LA (some may even argue that it started the trend), Daikokuya has been serving long lines of customers for years, satisfying them with its straightforward and scrumptious bowls of chewy noodles and rich broth, plus some stupid-good gyoza. Walk inside and you'll feel as though you've entered a bare-bones side-street shop in Tokyo. Slightly grungy and reverberating the sounds of loud Japanese orders and greetings, the space has red booths for you and your friends to squeeze into, and some counter seating, too.
This Malibu seafood shack has been a local favorite for years thanks to casual vibes and their chalkboard menu of fresh & fried fish, chowder, lobster, and sides. The PCH location and reasonable prices don't hurt either.
The BBQ at this Crenshaw spot brings in enough of a crowd to have a steady line, but if you're in the area don't let that keep you from stopping in for beef ribs, baby back ribs, or sliced beef with BBQ beans or mac 'n cheese. Plan to take it with you though, since they have no seating.
Ignore all the imitators -- this is THE original location of THE Original Tommy's. Get the double chili cheeseburger (or two or three) with chili cheese fries and never look back.
Sprinkles ignited a cupcake mania when it opened its first Beverly Hills store in 2005. Since then, the bakery has expanded across the country -- with both brick-and-mortar outposts and cupcake ATMs -- and added ice cream and cookies along the way. Bullseye-dotted cupcakes remain the trademark, with flavors varying from mainstays like red velvet (available in gluten-free, sugar-free, and vegan varieties) and peanut butter chocolate to seasonal creations like olive oil and pumpkin.
Open since 1908, Philippe the Original is an iconic deli in LA that claims to have invented the French dip sandwich. That said, it's not your typical sandwich shop where you wait for your ticket number to be called. Here's how things go down at Philippe's: if you're getting a sandwich, get in the specified line and watch as one of the "Carvers" works his magic, then order any sides (like a bowl of chili). If you decide post-French dip bliss that you want a slice of cheesecake, line up at the non-sandwich counter instead.
Whether you're eating froyo to diet or just for the add-ins, this spot will satisfy your needs. They even offer a dairy-free option and carbolite flavors. If you're not there to diet, then add-ins like cookie dough and chocolate chips should help you out.
Originally a food truck, this Grand Central Market vendor serves a menu entirely centered around eggs. Pricier than your average breakfast sandwich, Eggslut's creations are served on house-made brioche buns and prove that everything is better with an egg on it. The Fairfax, featuring fluffy scrambled eggs, chives, cheddar, caramelized onions, and Sriracha mayo, is a must-order. The stand is located on the Broadway side of the market and has counter-seating.