While the idea of crunchy, earthy vegan food may seem at odds with Southern comfort food, V-Grits has been able to bring the two together.
The best compliment is when non-vegan customers become regulars because good food is good food, vegan or not.
You can make anything vegan if you put your mind to it.
The vegan sweet potato pie is every bit as good as the traditional version; creamy and sweet, with bursts of cinnamon and nutmeg, and a crisp crust.
Not only are vegan restaurants thriving in Louisville, but many local restaurants now have vegan or vegetarian-friendly items on their menu.
There’s always been a lot of roasting and slow-cooking in Southern food, which makes it more savory... whether you apply that to meat or vegetables or fruit makes no never mind.
Food is more than just the flavor or the taste... we like mac & cheese because our grandmothers made it for us when we were kids.