After two years of slinging a taco and ceviche-heavy brunch, Mercadito has eggs-ponentially (heyooo!!) upped its game by adding a lineup of hangover-curing plates ranging from AM-ready chicken enchiladas to a skillet packed with carnitas and enough hash to make you feel like you just made a Return to Paradise
The hongos omelette comes in a skillet with wild mushrooms, roasted tomatoes, leek-huitlacoche salsa, and Oaxaca & Chihuahua cheeses
Somewhere in these chili chicken enchiladas, there lies an egg. It's like Where's Waldo, but much less difficult to confuse with a barber pole
The egg's a little more visible here, sitting atop chilaquiles smothered in crema fresca and a creamy tomatillo sauce
Their version of huevos rancheros covers two sunny-side up eggs in a hot corn tortilla, black bean hash, and pools of salsa roja & verde
The braised carnitas hash: so good, it's worth risking having to spend a whole lot of time with Anne Heche.