With outposts in Cali and London, Cecconi's is known for simple, authentic, Venetian food from Chef Sergio Sigala (see? Authentic!) that's served in a sophisticated dining room and beautiful garden area.
At Perfecto, you can relax on big, comfy couches, drinking their massive selection of Spanish wines and stuffing your face with avocado and crab cannelloni, and tuna tartare topped with two types of caviar, plus plenty of other tapas options.
This locally-sourced bistro is letting you relax out on the patio and enjoy items from their “Five and Dime” menu, which slings bites like house-cured duck pastrami; buffalo chicken Summer rolls; cheesy risotto tots; and ‘Kao-Bun’ Bites - two oak grilled mini burgers made w/ chopped steak, roasted shiitake, ruby onion & Gruyere.
Once voted Sexiest Steakhouse of the Year (by Playboy, no less) and beloved by A-listers, Red delivers on all the swanky fronts. But we suggest you let the food -- from appetizers like seared foie gras and caviar with crème fraiche to the steak and seafood entrées -- do the talking. Throw in a fully-loaded wine list, and the fact that Red is one of the few places in the country to use Miyazaki beef (like Kobe but more marbled), and you've got a steak night to remember.
Giorgio Rapicavoli's tapas spot in MiMo serves up wine-and-soda cocktails and sumptuous Spanish small plates like Patatas Bravas (fried baked potatoes, garlic aioli & smoked tomato), and a poached octopus dish w/ lemon and olive oil called Pulpo a la Vinagreta.