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Miami's 6 new can't-miss prix fixe menus

Seminole Hard Rock

Sadly, Miami Spice is over, which means most South Florida restaurants are filled with people who think paying $47 for a steak is normal (aka: tourists), and you've gotta look harder to find sweet multi-course meal deals. Or just check out our list of six new money-saving prix fixe specials that'll help you keep the discount dining going FOREVER. Or at least until 2015...

Interior at Moye Miami
MOYE

$18: Moye

Brickell
First Course: Bruschetta w/ capocollo, artichokes, and mozzarella; Tortino puff pastry w/ sea bream, eggplant, and chicory; Nutriente w/ hearts of romaine, cherry tomatoes baby spinach, and grilled chicken
Main course: Fusilli w/ veal strips, tomatoes, and stracciatella; pork scaloppini w/ baby artichokes
Dessert: Chef’s selection
When you can get it: 11:30am-4pm daily

Scallop ceviche at Council Oak Hard Rock
COUNCIL OAK

$19-23: Council Oak

Hollywood
First course: Brandy lobster bisque; scallop ceviche; roasted beets w/ grilled watermelon and strawberry-ginger vinegarette
Main course: Chimichurri skirt steak with hand-cut fries, beef slider trio w/ dry-aged brisket; Steak House salad w/ beef tenderloin, arugula, teardrop tomatoes, crispy onions, and avocado ranch; classic chicken Caesar
Dessert: Pumpkin spice cheesecake; carrot cake; homemade ice cream trio
When you can get it: noon-3pm on Fridays

$25-32: La Mar

Brickell
First course: Tiradito Nikei w/ tuna, scallions, passion fruit leche de tigre, and honey sesame reduction; Cebiches barrio w/ yellowtail, mussels, snapper, shrimp & crispy calamari
Second course: Causa cangrejo w/ crab, avocado, huancaína sauce, kale, and a quail egg; Anticucho chicken w/ potatoes, choclo, chalaca, & ocopa sauce
Main course: Arroz norteno w/ cilantro rice, shrimp, octopus, calamari, peas, choclo, salsa criolla & huancaína sauce; Grouper chorrillana w/ tamarind chorrillana sauce and mashed yucca with smoked bacon
Dessert: Lucuma brownie; Chica Morada sorbet
When you can get it: 11:30am-3:30pm daily
*They’ve got a four rotating menus, so check to see what’s on week to week

$49: Il Mulino New York

South Beach
First course: Buffalo mozzarella caprese; grilled octopus; tuna carpaccio; mussels in white wine sauce
Main course: Filet mignon; chicken marsala; poached salmon; Fontina cheese pesto risotto; pistachio-crusted lamb chops; gnocchi Bolognese; Spinach manicotti w/ mascarpone béchamel
Dessert: Chocolate cake; tiramisu; cheesecake
When you can get it: 5-6:30pm daily

Fish tacos at Pilar Miami
PILAR

$49: Pilar Restaurant & Bar

Aventura
First course: Wedge salad; gorgonzola salad; fish of the day tacos
Main course: Nanny’s Brisket w/ smoked mac & cheese; pan-seared Scottish salmon w/ citrus herb quinoa; oven-roasted 1/2 chicken w/ maple-bacon Brussels sprouts
Dessert: Fried Oreos
When you can get it: All day, every day

$55: Azul

Brickell
First Course: Red beet and orange soup
Second course: Steak tartare w/ pickled mushroom, Gouda, Chinese mustard, and a quail egg
Main Course: Alaskan king crab pasta w/ lemon pappardelle, grape tomato, butternut squash, Thai basil, pumpkin seeds, and bacon
Dessert: Fresh goat cheesecake w/ poppy seed almond crumble and honey gelato
When you can get it: Daily starting in December