Mini Chicken Pot Pies: Big Homestyle Flavor, Endearingly Tiny Portion
1. Yardbird Southern Table & Bar1600 Lenox Ave, Miami Beach
2. ROK:BRGR5800 SW 73rd St, Miami
3. Morgans Restaurant28 NE 29th St, Miami
4. Tootsie's Cabaret150 NW 183rd St., Miami Gardens
5. KUSH Wynwood2003 N Miami Ave, Miami
6. Prime 112112 Ocean Drive, Miami Beach
7. OTC1250 S Miami Ave, Brickell
Before Yardbird opened in 2011, Miami wasn't known for its Southern comfort cuisine, which somehow seemed odd for a city that's geographically part of the American south. All that changed when Top Chef finalist Jeff McInnis, along with restaurant vets Chris Romero and John Kunkel, opened Yardbird in Miami Beach and instantly made a name with their fried chicken, buttermilk biscuits, and watermelon salad. The menu is chock full of quintessential down-home foods, and the well-stocked bar doles out house cocktails like blackberry bourbon lemonade and Bloody Marys with bacon-infused bourbon.
ROK specializes in gourmet burgers like the King James (Kurobuta pork belly, red onion marmalade, brie, truffle aioli), craft brews and cocktails. Also, flatscreens to distract you from your imminent heart-attack.
From a chef who teaches at the Natural Gourmet Institute for Health in NYC, and has reworked classic comfort dishes via healthier ingredients and methods, Morgans sits in a 1930s family home re-worked as a resto, with dining downstairs and downstairs.
Tootsies is a North Dade superclub with over 300 dancers, non-stop sports on plasma Televisions, delicious bar cuisine, sky boxes and champagne rooms. It's the closest thing you'll get in Miami to a Vegas strip club, with the added bonus of a full liquor bar and full nude, full friction dancing.
From the folks who brought you Lokal and with a mission to bring seriously high quality craft brews to SoFla, Kush has 18 speciality suds on tap and a limited-edition menu featuring made-from-scratch items like chicken and waffles. Menu highlights include a frita burger, which blends guava jelly, melted Gruyere, potato stix, and crispy bacon, as well as the Johnny Utah, topped with hot pastrami, cheese, and special sauce.
Located in the historic Browns Hotel, this chef-driven boutique steakhouse offers an innovative menu in a high-energy, sophisticated environment. There’s no better place in Miami to people-watch as celebrities chow down on dry-aged steaks and truffle-sprinkled sides, but you may have to do it for a while, as Prime 112 in SoFi promises notoriously long waits.
OTC does it right with fast, order-at-the-counter service and a laid-back Southern Florida atmosphere. There's a progressive menu with a fresh ingredient presence (duh). Also, they're pretty proud of their Indie-rock music selections.