Miami has a lot to be thankful for in 2014: the port tunnel finally opened, we... um, finally got rid of that LeBron guy, and, oh yeah, it’s still 80 degrees in November, which means you've got no excuse not to hit an unmarked Asian barbecue in South Beach, a steakhouse with a famous chef, or the rest of Miami's best new restaurants of 2014...
Miami's 11 best new restaurants of 2014
When you share a hotel with a five-star resto like Azul, it’s hard for a new restaurant to be much more than the culinary equivalent of the New York Mets. But Gastón Acurio has masterfully taken his creations to the bay-front Mandarin Oriental and opened possibly the best new restaurant of the year, plating causas (whipped potatoes served in a mini-boat under stuff like tuna tartare and grilled octopus), beef anticuchos, and adobo slow-cooked beef cheeks stew, all in a space with a sweeping view of Brickell and the bay.
If there’s anyone on Earth who knows more about wine than Heath Porter -- without making you feel stupid -- we haven’t met him. In his pleasant Alabama drawl, Porter will explain to you exactly how he hand-picked dozens of wines, then with the help of Top Chef alum Bret Pelaggi, built an entire menu of food to pair with them. Or, if you happen to think you know more than Porter (you don’t!), you can just pick one of the other 100+ wines by the bottle -- or 20+ by the glass -- to enjoy in this tiny Coral Gables bistro.
Meatballs have Twitters. Yep. It’s come to that. Then again, when you’re a giant ball of Wagyu beef basted in hearty marinara sauce that’s known all over Chicago like Siena Tavern's, it’s at least a little justified. But there’s a lot more to this Chicago Italian joint than meatballs. The spot, taking over the old China Grill space after a three-year vacancy, is helmed by celebrity chef Fabio Viviani and has a full menu of pizzas, pastas, and classic Italian entrees. But these 11 things are definitely what you’ll want to know before you go in.
Don’t get all excited and think the Fontainebleau is finally jumping on the farm-to-pole bandwagon after the success of Touché. This is just the clever name of Michael Mina’s second FB outpost that’s taking over Gotham Steak’s role. It's adding to the menu with caught-that-day seafood specialties, three cuts of Wagyu (including a 50oz Australian Tomahawk), A4 rib eye, A5 strip loin, and entrees of meat medleys like the Colorado Lamb Tasting and an American vs. Australian Wagyu platter.
Sunny Isles Beach
Not that we’d EVER encourage healthy eating (hello, Fat Kid Friday), but if you ever feel the need to take a break from cheese- and bacon-covered everything, your new go-to spot is this Sunny Isles eatery, where the heavily-vegetarian menu is highlighted with food grown in mini-farms in Broward. Meats are all free range, grazed, and hormone-free, and many condiments and sauces are made in-house with no processed or refined ingredients. But you’ll never know because unlike most “healthy” stuff you’ve been force-fed your whole life, this stuff actually tastes good.
In perhaps the single greatest attempt at creating a city-of-origin effect in restaurant history, this new whited-out SoFi Italian spot has put TWO sexy cities in its incredibly geographically confusing name, which they totally didn’t need to do because the food here -- highlighted by the truffle Champagne ravioli and pesto gnocchi -- could be served in the middle of Downtown Buffalo and still be the best new Italian food you have all year. The free pre-meal bruschetta with mussels and fried zucchini doesn't hurt either.
Because the guys behind this South Miami carb-topia know that the entire world loves bread, they traveled last year to get bread recipes for things like Indian naan, German pretzel rolls, buttery French brioche, and Italian ciabatta. You can pick one to pair with their big grill-able menu full of stuff like bourbon pork, Korean BBQ chicken, chargrilled sirloin w/ red sauce, and braised lamb w/ cucumber sauce.
The fact that they opened a gourmet restaurant on the roof of a strip club should be enough for any men’s lifestyle site to make this one of the best restaurants of the year, but throw in the fact that chef Carla Pellegrino could have a pretty solid backup career working downstairs, a panoramic view of Downtown from the outdoor lounge, plus a classic Italian menu (and sushi!), and it immediately becomes a must-visit restaurant for anyone coming to Miami.
This new Las Olas meatballeria definitely wins the award for funnest new restaurant name to say, but once you’ve stopped giggling you can start to appreciate the very affordable meatball-laden menu from the Vibe/YOLO/S3 people, which features items that either come with “Balls on Top” (pastas), or “Balls in Between” (sandwiches) that you can wash down with one of the dozen wines on tap. Finish with the best chocolate chip cookies in Broward and a carafe of warm milk.
There are some who say they have an issue with paying to grill your own food. Those people must get all their tailgate food for free, and also haven’t made it into this signless spot in an Alton Rd strip mall, which despite the nightmarish construction is still packed every night of the week. Diners grill their own steak, fish, chicken, or shrimp at an on-table grill... or if you’d rather have them prepare the food for you, there’s an extensive menu highlighted by the rice cakes w/ sesame, ssamjang & herbs that will change the way you look at rice cakes forever.
LoKal -- the guys who make a burger so Florida it’ll probably steal your identity -- decided to take their successes and open up shop in Wynwood. They're adding to the Florida grass-fed goodness of the LoKal burger with new menu items like a frita (w/ guava jelly & melted Gruyere that's stuffed w/ potato stix, crispy bacon & LoKal sauce), and the Kush Brownie, a bacon- and nut-filled dessert served w/ a dime-sized baggie of greens. This must be why it became a favorite post-game hangout for Heat players during the playoffs.
Sign up here for our daily Miami email and be the first to get all the food/drink/fun in town.
1. La Mar by Gaston Acurio500 Brickell Key Drive, Miami
2. Uvaggio70 Miracle Mile, Coral Gables
3. Siena Tavern404 Washington Avenue, Miami Beach
4. Stripsteak4441 Collins Ave, Miami Beach
5. Basil Park17608 Collins Ave, Sunny Isles
6. Il Mulino840 1st St, Miami Beach
7. Buns & Buns5748 Sunset Drive, Miami
8. Touché Rooftop Lounge & Restaurant15 NE 11th St, Miami
9. Fork and Balls1301 E Las Olas Blvd, Fort Lauderdale
10. Drunken Dragon1424 Alton Rd, Miami Beach
11. KUSH Wynwood2003 N Miami Ave, Miami
Peruvian culinary maestro Gaston Acurio is mixing Andean and Asian flavors into a bold menu that highlights his home country at this chic restaurant inside the Mandarin Oriental. The menu includes made-to-order ceviche; tiraditos, or Peruvian-style sashimi; and causas, a traditional dish of potatoes whipped with seafood, avocado, tobiko, tomato, and egg. The drink selection is equally quintessential Peru, offering various takes on the pisco sour.
Michael Porter, a 20-year sommelier -- along with Top Chef alum Bret Pelaggi -- took his favorite bottles and created an entire menu of stuff to pair with them at this Coral Gables hot spot. Try the veal sweetbreads with gnocchi, beech mushrooms and gremolata with the J.L. Chave Mon Coeur 2010 Côtes du Rhône. Pair with any of their 20+ wines by the three or 6oz glass, or one of their 100+ by the bottle.
This casual, yet refined, Italian restaurant and tavern serves up some of the best dishes in Miami.
This chophouse, featuring beef from an in-house butcher, is Michael Mina’s second Fontainebleau outpost. Its menu packs a punch, with caught-that-day seafood specialties, three cuts of Wagyu, A4 rib eye, A5 strip loin, and entrees of meat medleys. For pure selection of top-of-the-line steaks, this place can’t be beat. The venue is two stories with both indoor and outdoor seating, and if you want an entertaining experience you should sit in view of the impressive open kitchen with a wood-burning oven.
Not that we’d EVER encourage healthy eating (hello, Fat Kid Friday), but if you ever feel the need to take a break from cheese- and bacon-covered everything, your new go-to spot is this Sunny Isles eatery. Here, the heavily-vegetarian menu is highlighted with food grown on chef Tim Andriola’s mini-farms in Broward. Meats are all free range, grazed and hormone free, and many condiments and sauces are made in-house with no processed or refined ingredients.
This SoFo spot is cooking a lot of the food in the actual dining room at remote cooking stations and giving you bruschetta with mussels and fried zucchini before you even order. Be sure to try the Champagne truffle ravioli.
This South Miami yeast palace’ll gladly let you pick a deliciously grill-able item like this deckle with roasted pepper marissa and serrano ham chip, then lets you pair it with one of seven different fresh made buns, from steamed nan to pretzel rolls to buttery brioche, and finish it off with a handmade wine or sake cocktail.
This gourmet restaurant resides on the roof of a strip club, offering a panoramic view of downtown from Touche’s outdoor lounge. The menu is predominately classic Italian, with a few curveballs (sushi, ceviche) thrown in.
This sweet meatball shop has -- in addition to... balls... of meat -- 12 wines on tap. Really, you can't go wrong here.
Despite being unmarked, this late night Korean BBQ spot draws consistent evening crowds. Diners grill their own steak, fish, chicken, or shrimp at a tableside grill... or if you’d rather have them prepare the food for you, there’s an extensive menu highlighted by the rice cakes w/ sesame, ssamjang & herbs that will change the way you look at rice cakes forever. The sides dishes (banchan) come gratis, so feel free to load up on the piquant kimchi.
From the folks who brought you Lokal and with a mission to bring seriously high quality craft brews to SoFla, Kush has 18 speciality suds on tap and a limited-edition menu featuring made-from-scratch items like chicken and waffles. Menu highlights include a frita burger, which blends guava jelly, melted Gruyere, potato stix, and crispy bacon, as well as the Johnny Utah, topped with hot pastrami, cheese, and special sauce.