The Absolute Best Bowls of Ramen in Miami

Indulge in the ultimate cool-weather meal.

With the arrival of what passes as winter here in South Florida, nothing warms your bones on a frigid 60-degree night more than a warm bowl of ramen. And while our warm weather kept Miami from becoming an Asian noodle hotspot for years, we’ve finally caught up with the rest of the country. And now you can find a steaming bowl of the brothy goodness everywhere from Brickell dive bars to Ft. Lauderdale food halls. So if you're looking for ways to stave off the bitter cold this winter, check out the 13 best ramen joints around South Florida.

Shimuja Florida
Shimuja Florida

Southwest Ranches
Some of South Florida’s truest gems lurk in Central Broward strip malls. Case in point? Shimuja, who popped up briefly in South Beach a couple years ago and now lives just north of the county line. The menu boasts stuff you’re unlikely to see elsewhere, like Key Lime Ramen served with marinated chicken and key lime juice, along with choices like wide, thick noodles or traditional thin ones. Stop by for lunch during the week, and you’ll get a salad and soda thrown in on the house.
How to book: Stop by for first-come, first served seating or order pick-up and delivery via Uber Eats, DoorDash, and GrubHub.

Peacock Ramen
Peacock Ramen

Various locations
Sometimes the allure of a hot ramen bowl isn’t the food itself, but the adventure in finding it. In the case of Peacock Ramen, it’s both, where Chef Harold Ruiz’s cult following eagerly awaits which bar will be graced with his presence each week. But it’s not just a case of in-the-know exclusivity, the mainstay tonkotsu, shoyu, and vegan bowls are as good as any in SoFla. The reason for Peacock’s cult success, however, are the special creations like broth made with tahini and exclusive aromatic blends. Currently, show up at Union Beer Store for First Come, first served service.
How to book: Follow their Instagram for pop-up location updates.

Various locations
At first glance, a ramen burrito sounds like a stroke of 3 am inspiration that ends in a sad, soggy mess. But not when the guy inventing it is a chef who cut his teeth at Nobu, as is the case with Takeshi Kamioka. His food truck pops up frequently outside Laser Wolf in Ft. Lauderdale, and makes solid traditional broths and noodle creations in addition to the aforementioned burrito. If you want a kick, try the spicy miso tan-tan, it’ll have you rushing inside for a beer to cool your mouth down.
How to book: Stop by for counter service.

Būya Izakaya + Yakitori
Būya Izakaya + Yakitori

Wynwood
When you set up shop across the street from the Iron Chef, your noodle game better come strong. This little Yakitori shop brings it, with ramen that not only stands up to its heavyweight neighbor, it’s better. The short rib ramen is the star of the show, a modern-American take on the Japanese classic. The pork belly and shishito pepper tonkotsu clinches Buya’s place among Miami’s best, adding a layer of spice not typically found in rich pork broths.
How to book: Reserve via OpenTable.

Hachidori Ramen
Hachidori Ramen

Little River
Nothing announces the arrival of a new neighborhood like a ramen bar founded by a notable food Instagrammer. So welcome to the club, Little River, as this newest entrant to the scene from @EatItMIA’s Jessica Daez and My Ceviche’s Sam Goldstein officially makes you a dining destination. The big, open space done up in light wood and gray tones is home to a short menu of quality ramen, headlined by the classic O.G. Bowl with tonkotsu broth and luscious pork belly. There are also options for the non-pork inclined, including Shoyu the Money chicken ramen and Shrooms veggie ramen. Plus, you’ll find a great selection of sake and Izakaya-style starters, with Japanese Street Corn and Miso-charred Eggplant the most unique among them.
How to book: Reserve via OpenTable or order delivery via Uber Eats, Postmates, and DoorDash.

Ohho Noodles Market
Ohho Noodles Market

Coral Gables
To the average college student, surviving on ramen means warming up 27¢ packs of dried noodles in a questionable dorm kitchenette. At the University of Miami, however, it means hitting up this spot across the street from campus, where gourmet bowls filled with top shelf ingredients like duck breast and pork belly go for about $18 each. While the traditional Tonkotsu, Shoyu, and Veggie Miso options hold their own, venture further down the menu and try some of the pan-Asian offerings, too. The Spicy Kimchi hot pot-style ramen is a masterful blend of Korean and Japanese traditions. And though Ramen Soup with Beef Stew might sound like some frat-tastic Campbell’s-Maruchan fusion, it is, in fact, the most savory, flavorful thing on the menu.
How to book: Stop by for first come, first served seating or order delivery via Uber Eats, Postmates, and DoorDash.

Brickell
In an age of Apple Pay and vegan steaks, there’s something refreshing about a place that says, “Nah, we’re keeping it old-school.” Momi Ramen—said to be the most authentic Japanese noodle experience in Miami—is still a cash-only business. So if you wander in late at night after a few hours in the Brickell bars and try to pay with your phone, you’re sadly out of luck. Also out of luck? Vegans, who have many fine food options in this city, but not at Momi, which makes all their broths out of real-deal bone marrow. Judging by the lines, however, plenty of folks have no problem with cash or meat, and are happy to fork over $35 or more to sample Momi’s Tonkotsu prowess. The Oxtail version is especially satisfying, even on a warm night.
How to book: Stop by for first come, first served seating.

InRamen
InRamen

South Miami & Dania Beach
Talk about ahead of their time. Long before the world became obsessed with touch-free everything, this South Miami Japanese joint was doing the QR-code-at-the-table thing in an effort to streamline the ordering process. The high-tech noodle shop still lets you do all your requesting via your phone, while you watch highly trained chefs stretch, beat, and cut noodles behind a sneeze-proof window. The offerings incorporate more modern options than you’re likely to find elsewhere, with highlights spanning Smoked Brisket and Angus Short Rib Ramen. You’ll also find dim sum favorites like Shumai and Bao Buns, as well as an extensive selection of Bibimbap Bowls, if you prefer your fiery meats served over rice.
How to book: Stop by for first come, first served seating or order delivery via DoorDash, GrubHub, Postmates, and Uber Eats.

GoBistro
GoBistro

Wynwood & Hollywood
For years, if you weren’t willing to brave the lines at Momi in Brickell (or didn’t have cash on hand) your only other option for bonafide ramen was in Downtown Hollywood at GoBistro. Thankfully, for those south of the county line, GoBistro opened up a second location in Wynwood, and despite a slew of slurpable competition, it’s still one of the top noodle joints in the region. You’ll not only find veggie-friendly and curry ramens here, but also a nice selection of Bao Buns (including vegetarian options) alongside Maki, if you’re trying to minimize your carbs. It’s also the odd place you can find Spam Musubi in Miami—which, even considering the drive to Hollywood, is a lot closer than flying to Honolulu.
How to book: Stop by for first come, first served seating or order delivery via Uber Eats.

Senbazuru Restaurant
Senbazuru Restaurant

Ft. Lauderdale
Our pick for the single best bowl of ramen in South Florida: The Chicken Curry Pomodori at this Asian tapas stall in Ft. Lauderdale’s Sistrunk Marketplace. The layered broth isn’t nearly as overpowering as some of the spot’s creamier versions, allowing the spice and fresh noodles to shine through. If you’re into more traditional stuff, this joint named after a thousand paper cranes has you covered, with a hearty Tonkotsu option that never fails to satisfy. Seafood lovers will be impressed with the offerings at Senbazuru, with a trio of pescatarian dishes highlighted by the Atlantic Salmon Porcini Dashi Shoyu.
How to book: Stop by for first come, first served seating.

USAGI TOKYO
USAGI TOKYO

Wynwood
There are few things in the world more irritating when you’re starving than someone who stands at the front of the food line and asks questions like the cashier is under interrogation. So let us clear this up for you before you confront Usagi’s short menu: All the broths besides the veggie include pork. The noodles are made with egg. None of them are gluten-free. Now, go ahead and pick one of four fantastic options—Shoyu, Tokusei Shoyu, Spicy, Creamy Tan Tan, or Veggie Tan Tan—and keep it moving. You can rest assured this 1-800 Lucky food hall outpost plays the hits better than any ramen shop in the city. Because sometimes, keeping it simple means doing it better.
How to book: Stop by for first come, first served seating.

Brickell
People who hit up Baby Jane as a bar of last resort often forget the place boasts a pretty outstanding menu beyond Japanese whiskey. So getting there before 3 am is a smart play, especially if you’re in the market to bury your face in a bowl of steamy noodles. For vegetarians, there may not be a better place for ramen in Miami, as Baby Jane makes its Shiro Kombu bowl with a veggie broth. That’s doubly exciting for those who don’t dig on swine, as the Fried Chicken Shiro Shoyu Bowl is also made with veggie broth.
How to book: Stop by for first come, first served seating.

Ichimi Ramen
Ichimi Ramen

Coral Gables/Midtown
Ramen shops come in all shapes and sizes, but this noodle den lays claim to the sleekest slurping atmosphere in South Florida. The sharp lines and soft woods give the space a chic, trendy feel, with menu prices that still only hover around $17 a bowl. You’ll find plenty of ramens to choose from, like the spicy Black Dragon Bowl and the vegetarian Garden Ramen. The rest of the menu is exceptionally approachable, with familiar faces like Japanese Curry Rice Bowls, Chicken Gyoza, and Brisket Bao Buns rounding things out.
How to book: Reserve via OpenTable or order delivery via Postmates and Uber Eats.

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Matt Meltzer is a Miami-based contributor for Thrillist.