South Beach's favorite ceviche touches ground on the mainland

After Miamians jumped on My Ceviche’s quick-service, fresh-fish bandwagon like it was a certain college basketball team that rhymes with Morida Bulf Roast, it was only a matter of time before said wagon of bands rolled into Brickell. The second location on South Miami Ave is a 32-seat home to ceviche, stone crabs, and seafood tacos, as well as a new ceviche bowl that lets you put your favorite citrus-cooked fish on top of jasmine rice, greens, and quinoa.