Miami's food and drink titans are here to offer their take on 2012's most important openings, from frita paradises to some of the most adventurous consumption this side of the entrance to the MacArthur causeway
Janie Campbell, Miami Editor, The Huffington Post "Broken Shaker (thank you tiny baby Jesus it came back!) and Blue Collar. Also, Wood Tavern is just such an easy, fun go-to bar, and Pizzarium's pumpkin pizza is to die for.
Michael Schwartz, Owner/Chef, Michael's Genuine Food & Drink "I spend a lot of my dining out time at Pubbelly restaurants, especially Sushi. My Ceviche is a great little spot.
Sef Gonzalez ("Burger Beast"), Founder, BurgerBeast.com "Blue Collar, Cuban Guys, LoKal Burgers & Beer, and Rebel House, those four stand out. I think I've actually been to Blue Collar more times than I've visited my parent's house this year.
Michelle Bernstein, Chef/Owner, Michy's and Crumb on Parchment "Momi Ramen, you have to check it out!
Lee Schrager, Founder/Producer of the South Beach Wine & Food Festival "The Bazaar at SLS South Beach, MC Kitchen, Tosca, Pride & Joy, and J&G Grill.