Sef Gonzalez ("Burger Beast"), Founder, BurgerBeast.com "Blue Collar, Cuban Guys, LoKal Burgers & Beer, and Rebel House, those four stand out. I think I've actually been to Blue Collar more times than I've visited my parent's house this year.
Michelle Bernstein, Chef/Owner, Michy's and Crumb on Parchment "Momi Ramen, you have to check it out!
Lee Schrager, Founder/Producer of the South Beach Wine & Food Festival "The Bazaar at SLS South Beach, MC Kitchen, Tosca, Pride & Joy, and J&G Grill.
Michael Pirolo, Chef/Co-owner, Macchialina Taverna Rustica "My Ceviche, Bazaar, and Foxhole
Giorgio Rapicavoli, Chef/Owner, Eating House "Macchialina and The Broken Shaker. Both are just great food/drink done by hard working people that really give a sh*t about what they're doing.