While the nachos at Chili's are undeniably fantastic for up to 2.7 meals a day, 2013 seems like as good a time as any to branch out and visit some new places. On that note, here's what Miami's best industry folk are planning to hit, so you can just steal their ideas
Jeff McInnis, Executive Chef, Yardbird Southern Table & Bar "It would go something like this: Pubbelly, Gotham, Khong River House, Swine, Sugarcane, and Meat Market.
John Lin, PR guru/Founder of IAmJohnnyBoy.com "Poor Man's Lobster. Anything by the Mandolin peeps has got to be great. I'm looking forward to George's opening in Midtown, too.