Food & Drink

Duck confit and octopus bruschetta... on a hot plate?!

Published On 08/29/2013 Published On 08/29/2013
 Four course meal at The Embassy
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1. The Embassy 4600 NE 2nd Ave, Miami, FL 33137 (Design District)

Embassy's chef Alan Hughes is making all courses -- including duck confit and octopus bruschetta -- using only a hot plate and convection oven, which you could totally do yourself, what with all of your ramen-cooking experience in college, right?