Food & Drink

Michael Schwartz feeds you pies all day long

Somehow trumping the DiGiorno from last night you just found under your beanbag chair, Harry's is doing bacon / gruyere breakfast pizzas at its new brunch, as well as brioche w/ whipped homemade ricotta, a short rib farm egg casserole, and sticky buns that've been glazed in brown sugar, so you'll obviously Diggs them.