Mid-day sandos in the Design District
Oak Tavern unleashed hearty lunch plates like the maple bacon/fried egg burger, gruyere/cranberry/pear chutney turkey sandos, and a banh mi with pork belly, foie gras, chiles, and "kewpie" -- a creamy mayonnaise that's huge in Japan, and will make you exactly the same thing, if you go there, after eating it. Because you will be fat. And in Japan. And they're kinda small there. And you're fat.