Abuela Maria ice cream
Azucar, Little Havana
It’s hard to justify having pastelitos for breakfast, a mid-morning snack, an after-lunch snack, just before dinner and then AGAIN for dessert. If only you could, like, put it in ice cream or something so that... WHOA! Hey, look at that, this ice cream shop put ruby red guava, rich cream cheese, and crispy, sweet galletas in the actual ice cream. Now if only we could figure out a way to explain to visitors why we're still eating it five times a day.