Food & Drink

A Prague favorite lands on Ocean Drive

Interior of Barock Miami

Eating on Ocean Drive usually means ordering lobsters that look like BALCO customers and chugging drinks the size of their other customers' heads. Enter Barock, which came straight to 14th and Ocean from Prague -- where it hosts notable famouses like Matt Damon and William Jefferson Clinton -- and features normal-sized food inspired by the owning family's world travels.The inside seats 120 and is peppered with autographed pictures of beautiful celebs that have eaten in owner Tommy Sjoo’s 25 other restaurants. Among them, Madeleine Albright, Hillary Clinton, and all the cool guys who played Bond. So, Timothy Dalton not Timothy Dalton.If you don’t mind the sunshine and occasional white surveillance vans across the street, there’s room for 40 outside.The recipes are inspired by the travels of Tommy’s daughter and late wife. To get this Tom Yam soup -- tiger prawns, Thai vegetables, coriander, chili pepper, and rotating fresh fish -- to taste like it does in Thailand, he tweaked the recipe for almost two months.The coconut-cured lobster is served with grapefruit and yucca chips, who also ride around LA on motorcycles and give speeding tickets to plantains.This tartare goes two ways: first with salmon, avocado, and cucumber, then with tuna, chives, salt, pepper, and olive oil.The rice paper spring rolls are filled with baby carrots, arugula, and bean sprouts, then served on a sweet citrus chili sauce and topped with microgreens from Paradise Farms.Sjoo adds local flavor to the menu in every city he goes to, like in this classic burger with a pineapple chimichurri sauce.This sea bass with baby carrots and a red wine reduction is baked inside a banana leaf.Barock also serves all its sauces on the side, so you can be as boring or as awesome as you want. Case in point: shredded pork bo ssam tacos with sambal chili sauce, plus kimchi, arugula, and deep-fried scallion pancakes.Put them together and they look something like this.The lengthy list of specialty cocktails only uses locally sourced ingredients, including their Electric Lemonade with ginger vodka, fresh lemon juice, soda, and house-made lemongrass ginger syrup.The Bell Pepper Gin Fizz mixes fresh yellow pepper juice, lemon, honey, and gin, and will make you tell all sorts of lies, just hopefully not in front of Congress.

Interior tables at Barock Miami
Outdoor seating at Barock Miami
Tom Yam at Barock Miami
Coconut cured lobster at Barock Miami
Tartare two ways at Barock Miami
Rice paper spring roll at Barock Miami
Burger with pineapple chimichurri at Barock Miami
Sea bass baked in banana leaf at Barock Miami
Pork Bo Ssam tacos at Barock Miami
Electric Lemonade at Barock Miami
Yellow pepper gin fizz at Barock Miami