His pick: The Federal (address and info)
This husband-and-wife duo make all good things come true through their passion for food and drinks. You can't go wrong with anything on the menu but do make it a point to stop in for the biscuits!
Aniece Meinhold/Cesar Zapata of The Federal
Their pick: China Pavilion (address and info)
We go to China Pavillion in Pembroke Pines. No Benedicts, no waffles, no pig wings, when you see the stuff every day, you really don't ever want to eat it! We do steamed shrimp hargao, scallion and shrimp hargao, crispy custard puffs, turnip cakes, chicken feet (!), and baked pork buns.
For the days we are actually working brunch, we do post-brunch noshing at Sugarcane. Happy hour sushi and rosé works miracles after feeding 200 plus people.