What you’re ordering: green salad, honey grilled barbecue pork, crispy wheat prawn, spicy crispy shrimp dumplings, crispy chicken in Osmanthus-lemon sauce, wok-fried spicy beef with green pepper, stir-fried Shanghai pak choi, steamed dried shrimp fried rice with taro, white chocolate panna cotta
What it normally costs: $156
What you’ll pay: $39
Total Savings: A whopping $117. Yes, the plates are smaller, but it’s a tasting menu all year anyway. And you don’t even get to order, they just keep bringing food until you explode.