Fireball Whiskey Apple Pies: A Dessert Fit for a Frat Party
Salvatore's Tomato PiesAddress and Info
912 E. Johnson St
This modern little pizza shop is dishing up pies with atypical -- but delicious -- topping combinations like fig with bacon, carnitas with jalapeño pesto, and adobo chicken with harissa. But have no fear, pizza purists: there’s also a NJ-style tomato pie with a thick swirl of tomato sauce on top of a layer of mozz, all on an airy, slightly crispy crust. All ingredients are super-fresh and most are local, as well.
Best hangover remedy
Mickies Dairy BarAddress and Info
1511 Monroe St
Mickies has been around since the '40s, as the throwback menu on one wall demonstrates. It’s a small diner with a line out the door most mornings, and especially on Badger game days. It’s a favorite of the football players, both because of its proximity to Camp Randall across the street, and its giant portions. Get a scrambler with eggs and meat or veg piled on top of chunky hash browns (called "yanks" here), crowned with cheddar. It comes with a side of gravy... and no one will bat an eyelash if you order a strawberry shake too.
Paul's Pel'meniAddress and Info
203 W Gorham St
They serve one thing and one thing only: succulent little Russian dumplings called pel'meni. They're filled with either beef or potato, or you can do the correct thing and order a batch of mixed. Always get them topped with the works, which includes a mix of butter, curry powder, sweet chili sauce, cilantro, and sour cream.
Best splurge dinner
L'EtoileAddress and Info
1 S Pinckney St
Anyone who thinks fine dining doesn't exist in Madison needs to experience Chef Tory Miller's cuisine at L'Etoile. With a James Beard Award already under his belt, he is the reigning king of fancy food, and the biggest supporter of locally produced and grown goods around. An a la carte menu is offered, but spring for the tasting menu to really explore Miller's genius.
BanzoAddress and Info
2105 Sherman Ave
A brick-and-mortar location plus two food carts demonstrate just how popular the falafel are at Banzo. You can get the crunchy little chickpea balls in a pita sandwich, salad, or platter, but try the falafel and seared eggplant combo. Carnivores are welcome, too: beef and chicken kebabs are just as tasty.
Greenbush BakeryAddress and Info
1305 Regent St
You can't go to Greenbush without getting an apple fritter. You'll notice that the price is about five times more expensive than the regular donuts, but don't be put off -- they're bigger than your face. They'd make a great frisbee if they weren't so delicious. If you don't have four other people to share a fritter with, any of the other 40+ varieties of donuts will make you just as happy.
Best late night
Ian's PizzaAddress and Info
319 N Frances St (& other locations)
This is a college town, and bar time is a big deal. Who feeds all those ravenous individuals after closing time? Mostly Ian's, judging by the massive lines that form in the wee hours of the morning. It's raucous, but everyone is having a good time. Keep the line moving by figuring out whether you want that mac & cheese slice or the chili cheese Fritos slice before they even ask you... then congratulate the newly married bride in her wedding gown in the line behind you.
Best food cart
Good FoodAddress and Info
Near 33 E Main St (& Library Mall)
The Good Food carts will always have long lines of hungry office workers looking for a filling, healthy, and affordable lunch. Wraps and salads are the name of the game, with hearty enough ingredients to satisfy even the most skeptical salad-hater. Sweet potatoes, roasted chicken, avocado, and black beans add real heft to the huge wraps.
Dotty Dumpling’s DowryAddress and Info
317 N Frances St
Despite the rather weird name, Dotty's serves up burgers and fried foods in a classic bar setting filled with dark wood and dim lighting. Six-ounce patties are cooked to medium by default, properly honoring the Wisconsin-raised beef by not cooking them till they're tough. Homemade sauces give each burger a different personality -- try the umami bomb boomerang sauce, made with mustard, mayo, black pepper, and anchovies.
FromaginationAddress and Info
12 S Carroll St
What's the one thing you can't make a sandwich without? Cheese. (OK, bread is probably a more correct answer, but this is Wisconsin, so, you know.) It only makes sense that the best cheesemonger in the city also makes the best sandwiches. From roast beef to Nueske's smoked turkey, each sandwich involves delightfully crusty bread, and a perfectly paired cheese or two.
La RositaAddress and Info
6005 Monona Dr
Some of the best taquerias are located in the back of the local mercado... which is precisely where you'll find the best tacos in Madison. La Rosita provides small booths in the middle of the store where you can gorge yourself on cecina or lengua tacos, chicharron burritos, or heck, carnitas by the pound. Don't pass up the freezer full of colorful paletas in dozen of flavors for dessert.
Great DaneAddress and Info
123 E Doty St (& other locations)
Though there are now four locations in the Madison area, it's the Downtown spot that will always be the classic. It's boisterous at peak times, with patrons enjoying their Black Earth porter and Peck's pilsner while playing a round of billiards in the pool hall. Standard pub favorites like wings and cheese curds mingle with more exotic fare like the peanut stew.
Best ice cream
Babcock Hall Dairy StoreAddress and Info
1605 Linden Dr
There's no more delicious way of supporting your fellow Badgers than getting some ice cream from Babcock Hall on a hot day. It's the oldest university dairy building in the US, and all the dairy in the store, from ice cream to cheese, is made onsite by students. You can even watch production from the observation deck before you attack that cone of blue moon.
GrazeAddress and Info
1 S Pinckney St
This is L’Etoile’s little brother, where you can reap the benefits of a high-end kitchen without breaking the bank. Brunch is especially popular, when you can get anything from bagels and lox to bibimbap burritos topped with spicy kimchi.
Marigold KitchenAddress and Info
118 S. Pinckney St
When a restaurant is only open until 2 in the afternoon, it better have one stellar breakfast. Marigold Kitchen's breakfast is served whenever they're open, which is great for us late risers. You'll find upscale renditions of classic breakfast dishes, like hash made with duck confit, and an omelet with artichokes and oven-roasted tomatoes. All the warmth of a diner, but with a contemporary twist.
Tornado SteakhouseAddress and Info
116 S Hamilton St
Dim lighting, white tablecloths, and wood paneling: all the hallmarks of a good supper club... and this one just happens to serve some of the best steaks in Wisconsin, to boot. If you need something traditional and classic to really impress someone, this is the place.
The Old FashionedAddress and Info
23 N Pinckney
The Old Fashioned doesn't have a large appetizer list, but they do two things really well: lazy susans and fried cheese curds. The enormous lazy susan No. 6 is like a supper club on a platter, with cheese spreads, salami, deviled eggs, creamed herring, smoked fish, braunschweiger, and pickles. The cheese curds are beer battered and squeaky. What more do you need?
Best Latin American
La TaguaraAddress and Info
3502 E Washington
Venezuelan food doesn't generally get as much love stateside as it deserves, but there are a lot of fans in Madison thanks to La Taguara. Meat lovers should order the bandejita paisa, a plate full of thin steak, deep-fried morsels of pork belly, and chorizo with rice and beans. If that's a little much for you, arepas, empanadas, or a Cuban sandwich will be plenty to fill you belly with Latin American love.
Best Modern Asian
SujeoAddress and Info
10 N Livingston St
Asian cuisine at Sujeo gets a makeover almost as stylish as the high-rise building the restaurant is housed in. A small-plate section of the menu plays with Asian ingredients in new ways, like with the Thai-style shrimp ceviche or cheese curds with kimchi and gochujang. Purists may prefer the renditions of ramen or Korean barbecue, which stay true to more traditional recipes. Everyone can agree that the late-night noodle bar is clutch, though.
Best beer hall
Essen HausAddress and Info
514 E Wilson St
It's Oktoberfest every day of the year at Essen Haus. There's all German beers on tap, live polka music (indoors and out), beer steins and tap handles hanging from the ceiling, and most importantly, Das Boot, a 2-liter glass in the shape of a boot that comes with its very own drinking rituals. It's often filled with UW students, but all Madisonians love the beer hall atmosphere.