This is a no-nonsense kind of steakhouse. You pick your cut of beef, your upgrade (real men don’t need truffle butter), and your a la carte sides. If you prefer your steak raw, you can get a carpaccio appetizer with Parmigiano, aioli, capers, and arugula. Even if you’re wary of trusting raw meat at a restaurant, this one definitely makes the cut.
Sign up here for our daily Milwaukee email and be the first to get all the food/drink/fun in the Brew City.
Lacey Muszynski is a Milwaukee food writer who is now craving a little surf and turf and some au gratin potatoes, thank you very much. Follow her on Twitter: @worthhersalt.