Food & Drink

All the newest Twin Cities spots you should be paying attention to right now

Seafood at Union Fish Market in Minneapolis, Minnesota.
Drew Wood

Ferris Bueller said, "Life moves pretty fast. If you don't stop and look around once in a while, you could miss it," and judging by everything that's happened in the MSP scene lately, this is a clear case of life imitating art, minus the part where you steal a Ferrari. Feast your eyes on a ton of stuff that's opened around town that we haven't told you about yet.

Union Fish Market in Minneapolis, Minnesota.
Drew Wood

Union Fish Market
Ever since original chef Jim Christiansen left downtown's Union, the menu's been reeling. That is, until they relaunched the entire concept as Union Fish Market. The largely traditional new concept's plating everything from Wisconsin rainbow trout to Chilean sea bass to Point Judith skate wing, and more creative efforts like shrimp corn dogs and lobster banh mi. Here's the super fishy dinner menu

Minnesota Saloon in downtown St. Paul, Minnesota.
Drew Wood

Minnesota Saloon
Downtown St. Paul
Remember Bullpen Sports Saloon? No?! Well then read this. Kinda cool, right? Sadly, it is no more... but only because something better's taken its place. Minnesota Saloon's a reworked version of BS wherein the everyman-sporty ethos is the same, but now there's a 100% MN-sourced menu, with selections like Boom Island beer, Prairie Organic spirits, stuffed burgers, mini donuts, and deep-fried corn on the cob. Peep a fried egg/ bacon/ Swiss burger

Seventh Street Social in St. Paul, Minnesota.
Seventh Street Social

Seventh Street Social
West Seventh
What once was was just an eagerly anticipated upcoming craft grub- and cocktail-ery is now open for biz. Skillet-roasted lobster pies, Duroc baby back ribs, house-smoked salmon, and a Cygnus X-1 pot roast served in a woodsy-ish atmosphere are officially real things on West Seventh. They're dropping all the latest tidbits here

Spyhouse Coffee in Northeast Minneapolis, Minnesota.
Spyhouse Coffee

Spyhouse Coffee Northeast
For its third installment, Mpls craft caffeination station Spyhouse hurled itself Northeast into the same reformed-warehouse that houses 612 Brew and Seventhsin. Go for the Spyhouse-roasted beans you've come to love and a slick neo-mod Jonathan Gomez Whitney-crafted space, but stay for the fresh suds next door. Peep the addy and go

Dakota Junction restaurant in Mound, Minnesota.
Dakota Junction

Dakota Junction
Finally putting a farm-to-table resto by an actual farm, train-station-looking Dakota Junction is literally just a mile down the road from its main purveyor Gale Woods Farm in Mound. The menu's a blend of food styles (not literally with a blender, thankfully) with everything from lunchtime paninis, to fresh corn/ pork tamales, to shredded beef tacos, to pastas by night, and Lake Minnetonka-area beers by the likes of Excelsior Brewing Co and Lucid. Wait, where the hell is Mound?

Bang Brewery
Drew Wood

Bang Brewing
St. Paul
This 100% organic brewery is housed in a retrofitted grain bin located in the industrial wasteland between DT Mpls and DT St. Paul, and is making the bold move of launching with a lone beer: a pale ale named Neat. Sweet. See the hours you can get a beer here

Umami by Travail in Robbinsdale, Minnesota.

North Minneapolis
You know who is REALLY FREAKING HOT RIGHT NOW? Hansel The dudes from Travail (and Pig Ate My Pizza), who not only just raised a ton of dough in a Kickstarter campaign to help open a new Travail, but also opened Umami. It was originally intended as a pop-up, but looks to be putting down stronger roots to continue dishing their twisted takes on stuff like congee, nigri, short ribs, and ramen. Stay tuned here for the 10-course tasting menu ticket availability, and a $5 take-out menu

Prairie Dogs craft hot dog shop in Minneapolis, Minnesota.
Prairie Dogs

Prairie Dogs Hotdogs & Craft Sausages
Diamond Lake
Oh, sweet glory of glories, a resto consisting [almost] solely of hot dogs and craft sausages is upon us! Starting as a one-day-only pop-up before becoming a permanent SoMi fixture, the hand-tubed meatery's got everything from locally sourced, traditional wieners and sausages, to lamb and seafood varieties, and is the brainchild of Rye's Tobie Nidetz and Craig Johnson. Get to that pop-up right quick!