Food & Drink

Behind the Scenes at the World’s First Vegan Butcher Shop

Published On 01/20/2016 Published On 01/20/2016
Keane Amdahl/Thrillist
Keane Amdahl/Thrillist
Keane Amdahl/Thrillist
Keane Amdahl/Thrillist
Herbivorous Butcher
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1. The Herbivorous Butcher 507 1st Avenue NE, Minneapolis, MN (Saint Anthony Park)

Founded by siblings Aubry and Kale (yes, you read that correctly) Walch, The Herbivorous Butcher aims to bring vegan cuisine to the fore of home cooking. Using small batch ingredients, the Walches hand make meatless sausage, ribs, and other butchershop standbys that they sell alongside vegan pantry staples.

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