No. 2: The Burger
730 N Washington Ave; 612.387.1613
When the chef super duo of Tyler Shipton and Nick O'Leary opened B&P, they did so with a crazy-tasty burger made from sirloin, NY strip, and beef fat topped with thick-cut bacon, caramelized onions, and an American cheese-based frothed cream... and then they took it off the menu. Its replacement, The Burger, is even better. Two ribeye/strip/brisket/garlic/shallot/thyme patties are married with American cheese and surrounded by a buttery bun.