Food & Drink

The 8 most finger-lickin' chicken wings in the Twin Cities

Published On 08/23/2013 Published On 08/23/2013
Delicious Buffalo wings

If your favorite place for wings in the Twin Cities is famous for altering the outcome of live sporting events just so people don't have to leave, then you have no business reading this we can't blame you -- a good wing is hard to find. But don't fret, we've found eight epic spots for them, from a University Ave dive to a Maplewood strip mall. The next time someone asks you for a great wing place in the Twin Cities, you'll have the answer.

Darin Koch's Maplewood insta-classic and its nearly 500 varietals of perfectly cooked wings eschew the traditional hot, hotter, hottest schema in favor of letting creative flavor profiles shine. Flavors like The Canadian, which's akin to eating a waffle with bourbon, brown sugar, maple syrup, and sea salt. They redefine what an itty-bitty piece of chicken can be.

Scottie B. Tuska

St. Paul
Don't let that fancy name and eponymous oyster bar fool you: these cats make a mighty-mean wing. Instead of flash-frying, they cook theirs in fat and then smoke them for flavor. So tender are these wings, you could eat them without teeth, and given their proximity to the X, this works out nicely for members of the Wild.

Monte Carlo
Although you'd think something called "Monte Carlo Wings" would be crusted in diamonds, poker chips, and the fumes of an Aston Martin, it only means the downtown Mpls dining institution serves 'em Beijing-style: mini pieces of crispy fried chicken battered in an 18-spice blend that includes everything from cinnamon to celery salt.

Scottie B. Tuska

Ginger Hop
Heading up the list of totally radical places that everyone forgets exist, Ginger Hop in Northeast is known for noodle dishes and a sly beer list, but people sleep on their Hop Wings, a deep-fried treat slathered in hot sauce made from Summit EPA (or sometimes Lagunitas) and classically sided by blue cheese and celery.

Scottie B. Tuska

Hickory Hut AKA Art Song's
St. Paul
Art Song's on University in St. Paul is as modest-looking as it is damn tasty. The spice-rubbed wings are copious and delicious in their own right, but Hickory Hut, an offshoot of the fabled and long-closed Song's, offers nine-plus sauces served on the side. And while they range from classics like Buffalo to BBQ, the surprisingly spicy hot vinegar sauce will MELT YOUR FACE.

Blue Door Pub
Longfellow/St. Paul
While these cats might be known for their ability to get down with a mound of ground chuck, they've slyly created some of the best wings in town, too. They're served by the 1.5lb (for only $8.50) and with a scratch sauce-arsenal that ranges from jerk to sweet chili lime, but the one that really puts 'em on the map is the spicy peanut butter sauce called Frogtown.

Scottie B. Tuska

Next time you're at Northeast Mpls's Mayslack's, put down that ungodly delicious roast beef sammie long enough to order (and devour) the Mayslack's Wings. The perfect mix of crispy and juicy, they can be had either dry-rubbed (our fave), or pan-fried in curry, Jamaican jerk, jalapeño Buffalo, or one of five other sauces.

Scottie B. Tuska

Jasmine 26
It would've been truly tragic to cobble a best wings list without at least one stop on Eat St. Look no further than these purveyors of playful Asian cuisine. Buried deep within the confines of their "Crispy" menu, their super-crisp Spicy Chicken Wings are indeed that, as they're tossed in a sweet and salty fish sauce that pullls the classic sweet/savory switcheroo on your tastebuds mid-bite.

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1. :D-Spot St. Paul 705 Century Ave N, Maplewood, MN 55119 (Battle Creek)

The :D-Spot has more than 70 flavors of wings on the menu, ranging from your traditional BBQ to some far-out options like PB & J (peanut butter and grape reduction), Muay Thai (coconut milk, peanut butter and chili) and Italiano (mint, basil, garlic, capers, anchovy and crushed red pepper).

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2. Meritage 410 Saint Peter St, St. Paul, MN 55102 (Downtown St Paul)

With tiled floors, warm wooden accents, and high ceilings that capture tons of natural light, Meritage has all the trimmings of a classic Parisian brasserie, including the exceptional fare and expert wine list. Situated in Downtown St Paul, it's a prime spot for date night or dinner before a show, though stopping in for weekend brunch is highly encouraged too, when dishes like an omelet du jour, eggs Benedict, and eggs en cocotte are prepared. At lunch and dinner, you'll find traditional plates like steak frites, roasted duck breast, and swordfish au vin, plus plenty of fresh selections from the oyster bar.

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3. Ginger Hop 201 E Hennepin Ave, Minneapolis, MN 55414 (Northeast)

An Asian fusion spot that dishes out great seafood, noodles, and the like, plus craft beer and 'tails.

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4. Hickory Hut 647 University Ave W, Saint Paul, MN 55104 (Downtown St Paul)

A BBQ, um, hut, with simple and delicious dinners (like their Famous Chicken Wing Dinner) served alongside classic fixins like mac 'n cheese and cole slaw.

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5. The Blue Door Longfellow 3448 42nd Ave S, Minneapolis, MN 55406 (Longfellow)

The Blue Door is home of the Blucy, a legendary St. Paul burger that combines a pair of patties with a cornucopia of other ingredients, which depend on what style Blucy you order, and upon completion, will prompt you to light up a cigarette in satisfaction.

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6. Mayslack's 1428 4th St NE, Minneapolis, MN 55413 (Northeast)

A bar/resto/live music lounge with cheap drink specials, smooth tunes, and some of the best wings in the Twin Cities.

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7. Jasmine 26 8 E 26th St, Minneapolis, MN 55404 (Whittier)

A Vietnamese spot that makes a killer spring roll and a mean chicken wing, plus has lunch AND dinner happy hours (!) that feature their delicious and exotic cocktails.

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8. Monte Carlo Restaurant 219 3rd Ave N, Minneapolis, MN 55401 (Central)

Established in 1906, this endearingly vintage steakhouse has tin ceilings, vinyl booths, and walls clad in sheets of floral wallpaper. And while the menu offers an impressive variety of steak options (filet mignon, NY strip, whiskey peppercorn filet...), the stand out dish at this age-old eatery is not one of the steak entrées, but rather, the famed chicken wings. The popular signature chicken is served in a china bowl layered with sizable flanks of tender white meat, each of which is marinated in honey, peppercorn and peanut-soy-ginger sauce, deep fried, and then coated with the chef's secret 18-spice mix (he admits to a bit of cinnamon, cumin and oregano, but the remainder of the blend is a mystery).



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