1. :D-Spot St. Paul705 Century Ave N, Maplewood
2. Meritage410 Saint Peter St, St. Paul
3. Ginger Hop201 E Hennepin Ave, Minneapolis
4. Hickory Hut647 University Ave W, Saint Paul
5. The Blue Door Longfellow3448 42nd Ave S, Minneapolis
6. Mayslack's1428 4th St NE, Minneapolis
7. Jasmine 268 E 26th St, Minneapolis
8. Monte Carlo Restaurant219 3rd Ave N, Minneapolis
The :D-Spot has more than 70 flavors of wings on the menu, ranging from your traditional BBQ to some far-out options like PB & J (peanut butter and grape reduction), Muay Thai (coconut milk, peanut butter and chili) and Italiano (mint, basil, garlic, capers, anchovy and crushed red pepper).
With tiled floors, warm wooden accents, and high ceilings that capture tons of natural light, Meritage has all the trimmings of a classic Parisian brasserie, including the exceptional fare and expert wine list. Situated in Downtown St Paul, it's a prime spot for date night or dinner before a show, though stopping in for weekend brunch is highly encouraged too, when dishes like an omelet du jour, eggs Benedict, and eggs en cocotte are prepared. At lunch and dinner, you'll find traditional plates like steak frites, roasted duck breast, and swordfish au vin, plus plenty of fresh selections from the oyster bar.
An Asian fusion spot that dishes out great seafood, noodles, and the like, plus craft beer and 'tails.
A BBQ, um, hut, with simple and delicious dinners (like their Famous Chicken Wing Dinner) served alongside classic fixins like mac 'n cheese and cole slaw.
The Blue Door is home of the Blucy, a legendary St. Paul burger that combines a pair of patties with a cornucopia of other ingredients, which depend on what style Blucy you order, and upon completion, will prompt you to light up a cigarette in satisfaction.
A bar/resto/live music lounge with cheap drink specials, smooth tunes, and some of the best wings in the Twin Cities.
A Vietnamese spot that makes a killer spring roll and a mean chicken wing, plus has lunch AND dinner happy hours (!) that feature their delicious and exotic cocktails.
Established in 1906, this endearingly vintage steakhouse has tin ceilings, vinyl booths, and walls clad in sheets of floral wallpaper. And while the menu offers an impressive variety of steak options (filet mignon, NY strip, whiskey peppercorn filet...), the stand out dish at this age-old eatery is not one of the steak entrées, but rather, the famed chicken wings. The popular signature chicken is served in a china bowl layered with sizable flanks of tender white meat, each of which is marinated in honey, peppercorn and peanut-soy-ginger sauce, deep fried, and then coated with the chef's secret 18-spice mix (he admits to a bit of cinnamon, cumin and oregano, but the remainder of the blend is a mystery).