1. Malabari414 1/2 Cedar Ave S, Minneapolis
2. Lotus113 W Grant St, Minneapolis
3. World Street Kitchen2743 Lyndale Ave S, Minneapolis
4. Galactic Pizza2917 Lyndale Ave S, Minneapolis
5. Caffrey's Deli & Subs3008 Lyndale Ave S, Minneapolis
6. Burrito Loco418 13th Ave SE, Minneapolis
7. Cali's Vietnamese Restaurant648 Broadway St NE, Minneapolis
8. Black Sheep Pizza600 Washington Ave N, Minneapolis
9. Broders' Cucina Italiana2308 W 50th St, Minneapolis
This unique West Bank resto prepares a variety of Malabarian dishes that walk the line between traditional Indian and Thai food, proving that a fusion can be its own region, and not just a trendy menu style in the US.
This family-owned Vietnamese eatery serves up mouth-watering dishes like spicy yellow curry soup and Vietnamese chow fun of pretty much every variety.
WSK offers a beautiful amalgam of global flavors that introduces Uptown diners to tastes of the Middle East, Asia, and the Mediterranean with additional American and Mexican influences, all in a fast-casual brick and mortar version of their food truck that started it all. “Fusion” menu items include Bangkok burritos, yum yum rice bowls, and the sweet onion stuffed falafel burger. It’s a family-run joint, and the Wadi family certainly has done an awful lot to progress food culture in the Twin Cities via its restaurants, food truck and cookbook.
With their fleet of electric-powered green delivery vehicles and environmentally responsible ingredients, and delicious pizzas, Galactic Pizza easily earns their slice of the pie in MSP's booming za scene.
With favorites like the #8 Three Pepper Chicken Sandwich (and Twinkies on their menu), Caffrey's is a staple for your deli needs, not to be out-shined by the fact that they deliver til 3am. Every. Night. Of. The. Week.
With their signature buffalo chicken burrito, Burrito Loco is a Dinkytown favorite serving up classic Mexican eats.
With go-to Vietnamese dishes like lemongrass chicken and spring rolls, Carl's offers no-frills, delicious eats and delivery in Northeast.
The first coal-burning restaurant in Minneapolis (!), Black Sheep cranks out delicious pizzas using a method that is practically emission-free. Slight more important, the crusts are given a great smoky flavor along with a slight char. There are over 10 specialty pies to choose from, topped with anything from Persian beef to oyster mushroom. But of course, standard toppings are also available (and recommended).
This authentic Italian eatery is an institution in Minneapolis, and with speciality pizzas like the artichoke, tomato, spinach, mushroom & mozzarella Rossa, it's easy to see why. With equally delicious sister restos Pasta Bar and Terzo Vino, they can be part of our family any day.