The revered HauteDish, between the Warehouse and Gateway districts, rocks a menu with artfully presented, reinvented takes on Midwestern classics like mac & cheese with king crab and truffle oil, blackened fish tacos, and steak & potatoes. Perfect for empty stomachs at any hour, Haute offers choices for breakfast (go for the chicken & waffles), lunch, and dinner, but if you go in later hours, you'll be able to choose from a long list of house-made cocktails and dozens of draft beers from nearby breweries, too.
A buzzy corner cafe in St. Paul, the Buttered Tin is as warm as its name evokes, serving up popular brunch plates like huevos rancheros Benedict and biscuits & gravy, plus savory sandwiches like a beef short rib Reuben. The true stars at this sunny spot are the desserts though, which are available to-go at the bakery counter. We're talking cinnamon rolls, cupcakes, and the Buttered Tin's take on a classic Twinkie.
A spinoff of the Cupcake franchise, The Mason Jar bills itself as an "Iowa Country food" restaurant attempting to "bring comfort food to life." Their tater tot hot dish is the by far the crowd favorite: a layer of tots, house made cream of mushroom soup, ground beef, corn, cheddar cheese.
A proud member of the Bull Dog franchise, this NE outpost serves up eats like beer-braised brisket, caramelized Brussels sprouts, and a roasted mushroom Bechamel sauce.
Bravely crossing the mighty Mississippi, Eli's East is bringing the same cocktailing mastery you know and love to Northeast (which you know and regard with patronizing acceptance) in a larger, red-hued, natty-leathered space that's barely recognizable from when it housed O'Brien's Decoy -- really a lot of real estate for one wooden duck.