Food & Drink

MSP's 5 Best Hot Dishes

The Mason Jar
The Mason Jar

Sure, people like to make fun of the hot dish. They say it's just comfort food (is there something wrong with Juicy Lucys or cheese curds, too?!), or even worse, they say it's just a way for moms and lunch ladies to get rid of their leftovers. But true Minnesotans know that there is nothing better than a skillet stuffed with tater tots and a whole mess of other awesomeness, especially if it's from one of these five places...

HauteDish
©William LaVigne

HauteDish

North Loop
Pardon their French (!), but HauteDish's goal is to bring high cuisine caché to classic, Midwestern dishes, like this one that includes things like pork belly and short ribs, and which you won't find in any of the pans at your church potluck.

The Buttered Tin

St. Paul
Buttered Tin brings you a truly authentic breakfast hot dish: a buttery, cheesy beast that changes depending on what they've got in the kitchen, but you can look forward to some assortment of eggs, bread, bacon, potatoes, and -- sigh -- vegetables.

The Mason Jar
The Mason Jar

The Mason Jar

Eagan
A spin-off of the Cupcake franchise, The Mason Jar bills itself as an Iowa (?!) country food restaurant, but if they keep layering tots with housemade cream of mushroom soup, ground beef, corn, and cheddar cheese like this, we'll totally forgive them.

The Bulldog Northeast
The Bulldog Northeast

The Bulldog Northeast

Northeast
We know what you're thinking: another tater tot hot dish?! Well, did you see any beer-braised brisket in the last one? Or caramelized Brussels sprouts and roasted mushroom-Bechamel in the ones mom used to make? Didn't think so.

Eli's East Food and Cocktails
Eli's East Food and Cocktails

Eli's East Food and Cocktails

Northeast
Eli's hot dish starts with top-notch Angus beef and builds on that with an amalgamation of carrots, onions, celery, sweet peas, and mushroom cream sauce, so don't bring your mom here unless you're tryin' to embarrass her.

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