Expected opening date: TBD
Things are finally taking shape at this eatery from restaurateurs Tim Niver and Chef J.D. Fratzke. If those names sound familiar it’s because they’re the folks behind St. Paul’s beloved Strip Club (think meats not sheets). With chef de cuisine Adam Eaton involved (formerly of La Belle Vie), this place is going to be a slam-dunk-home-run-touchdown for sure!
Expected opening date: Spring
Where Boneyard's epic fail ends, Chef Thomas Boemer's epic win begins. Hot off the heals of the relaunch of one of Minneapolis' best neighborhood restaurants, Corner Table 2.0, this new restaurant is promising legitimate fried chicken, plus other soul food classics, and if anyone can bring it on Southern-style, Boemer can.